Easy Ham Sliders Recipe

November 21, 2013 by Leave a Comment

easy ham sliders

This Easy Ham Sliders Recipe is so simple, but it tastes like a million bucks!   It’s perfect for parties or tailgating.  Your guests will think you spent much longer in the kitchen that you actually did. Plus, it’s a great make-ahead meal since all the prep work can be done the night before.

Easy Ham Sliders Recipe

  • One dozen Hawaiian sweet rolls
  • Swiss Cheese
  • Sliced ham
  • 1/2 C. (one stick) butter
  • 1 Tbsp. Worcestershire sauce
  • 1/4 C. brown sugar
  • 1 Tbsp. prepared mustard
  • Poppy seeds (optional)

In a saucepan, bring the butter, Worcestershire sauce, mustard and brown sugar to a boil over medium-high heat. Cool. Meanwhile, add sliced ham and cheese to your buns. Place in a glass Pyrex baking dish. Pour the cooled sauce over buns. Sprinkle with poppy seeds if desired. Cover with aluminum foil and place in the refrigerator. Let soak a few hours or overnight.

Preheat oven to 325. Bake for 20 minutes covered, then remove foil and bake an additional 5 minutes.

Makes 12.

Frugal Tips: The main ingredients for this recipe (the Ham, Swiss cheese, and Hawaiian sweet rolls) can all be found at ALDI. Shopping there will save you tons of money!

ham sliders recipe

easy ham sliders recipe easy ham sliders recipe easy ham sliders recipe easy ham sliders recipe

easy ham sliders easy ham sliders easy ham sliders

I originally posted a variation of this recipe (Ham and Swiss Sliders) on Mommysavers.com.

Filed Under: Blog, Breads, Meat, Muffins and Rolls, Recipes Tagged With: , , , , ,

Oreo Brownies

November 19, 2013 by Leave a Comment

oreo brownies

These Oreo brownies couldn’t be easier!  They call for three layers of chocolatey goodness:  for which you can use prepackaged goodies.  Nobody will be the wiser!  I used ingredients from ALDI to save even more money.

Print
Oreo Brownies
Prep time: 
Cook time: 
Total time: 

Serves: 12-16
 
Don’t let the ease of this recipe fool you. Your guests will think you slaved in the kitchen for hours!
Ingredients
  • 1 package chocolate chip cookie mix
  • 1 box brownie mix
  • Eggs (according to package instructions)
  • Vegetable oil (according to package instructions)
  • 1 package Oreo cookies
Instructions
  1. Preheat oven to 350 degrees. Prepare the cookie batter according to package instructions. Press on the bottom of a 9×13 pan lined with parchment paper. Meanwhile, make brownie batter according to instructions and set aside. Layer your Oreo cookies on top of the cookie layer. Pour the brownie batter on top and bake for 30-33 minutes.

oreo brownie recipe oreo brownie recipe oreo brownie recipe oreo brownie recipe

I originally posted this Slutty Brownie Recipe (named so because they’re easy and quite sinful) on Mommysavers.com.

Filed Under: Cookies and Bars Tagged With: , , ,

Roast Leg of Lamb with Balsamic Reduction

January 11, 2013 by Leave a Comment

roast leg of lamb

 

If you’ve never had leg of lamb, you’re missing out on a culinary treat.  It’s tender, and somewhat earthy tasting.  I love it with Mediterranean side dishes like couscous (pictured above).    When I saw it at ALDI, I knew I had to get it!  I use this recipe as a basis, but created a balsamic reduction as well.

Frugal Tips:  When cooking a more expensive cut of meat, a little bit goes a long way.  Make sure you have plenty of frugal side dishes to go along with it to bring down the overall cost of the meal.

Print
Roast Leg of Lamb with Balsamic Reduction
Cook time: 
Total time: 
Serves: 4-6
 
This roast leg of lamb dish is simple, yet will please the most sophisticated of palates.
Ingredients
  • Leg of lamb roast (2-4 lb.)
  • ¼ C. honey
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. fresh rosemary
  • 1 tsp. lemon juice
  • 4 cloves garlic, minced
  • 1 tsp. cracked black pepper
  • Sea salt to taste
  • ¼ C. balsamic vinegar
Instructions
  1. In a bowl, combine the honey, mustard, rosemary, lemon juice and garlic. Pour over the lamb roast, cover and marinade at least 2-3 hours in the refrigerator (or overnight).
  2. Preheat oven to 450 degrees. Place lamb on a roasting rack and add salt and pepper to taste. Cook for 20 minutes, then reduce temp to 400 degrees. Continue cooking 55-60 minutes or until the internal temperature reaches 145 degrees.
  3. Remove roast and allow to sit for 10 minutes before carving. While you’re waiting, pour remaining marinade into a small saucepan and add balsamic vinegar. Simmer until reduced, then pour over the roast just before serving.

 

Filed Under: Meat Tagged With: , ,

Asian Glazed Salmon: A Flavor-Packed Dinner in Under 30 Minutes

October 27, 2012 by 1 Comment

asian glazed salmon ruby tuesday

The best thing about salmon, other than its great flavor, is the fact that it’s good for you.   It’s packed with Omega-3 fatty acids that have been shown to lower your cholesterol and improve your memory (among other great things).

When it comes to preparing salmon, I often get stuck in a rut.  I went about searching for recipes the other day and came up with this one.  I love that this dish can be made in under 30 minutes from start to finish.  The red pepper flakes add a kick, but you can dial back the heat by adding more or less according to your taste.  Hoisin sauce is almost like an Asian molasses.  I found it in the ethnic section of our regular grocery store, but if you have trouble finding it you can always get it on Amazon.com.   If you want to go the frugal route, don’t get it at all and substitute molasses.  It won’t be as authentic-tasting, but it will still be good.

Frugal Tips:  Many people avoid eating salmon because it tends to be expensive.  A bag of four salmon fillets is just $4.99 in the freezer section at ALDI Food Stores.   When you offset a dish like this by serving it with rice, the cost is actually very reasonable.

This was originally posted on Mommysavers:  Ruby Tuesday copycat salmon

Print
Asian Glazed Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ C. brown sugar
  • ⅓ C. soy sauce
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. fresh ginger, chopped finely
  • 1 tsp. dried red pepper flakes
  • 1 tsp. garlic powder
  • 1 tablespoon fresh lime juice
  • 4 salmon fillets
Instructions
  1. Preheat oven to 350. Mix together the brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic powder and fresh lime juice. Heat in a medium saucepan until bubbly. Place salmon fillets in a baking dish. Pour the sauce over the fillets, coating well. Bake for 8-10 minutes. Serve over rice.

 

 

Filed Under: 30 Minutes or Less, Copycat Recipes, Fish and Seafood Tagged With: , , , , ,

Sweet and Savory Party Poppers

October 18, 2012 by 2 Comments

sweet and savory party poppers

These Sweet and Savory Party Poppers were one of the best things I sampled at the ALDI Taste Kitchen Event.  Thanks to the ALDI kitchen team and Chef Alyssa for sharing the recipe.

Frugal Tip:  ALDI has a variety of gourmet cheeses as seasonal offerings during the holiday season.  Goat cheese, brie, edam, and gouda are available for about 30-50% less than what you would pay at your typical grocery store.  View photos of ALDI 2012 fall seasonal offerings.

Print
Sweet and Savory Party Poppers
Recipe type: appetizers
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
These sweet and savory party poppers require only four ingredients, but will be a big hit at your next party!
Ingredients
  • 8 oz. pitted dates
  • 4 oz. brie cheese round
  • 6 oz. slivered almonds
  • 1.5 lb. thick sliced bacon
Instructions
  1. Preheat oven to 375.
  2. Cut dates in half lengthwise.
  3. Cut brie into bite-sized pieces (about the size of a peanut). Place a piece of brie and 4 almond pieces on the open half of the date; place the other half on top.
  4. Quarter the bacon slices and wrap tightly around the stuffed date. Secure with a toothpick.
  5. Line a baking sheet with foil an place wrapped dates on top.
  6. Bake for 15 minutes until bacon is crispy.
  7. Serve warm.

 

Filed Under: Appetizers Tagged With: , , , , ,