Asian Glazed Salmon
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • ½ C. brown sugar
  • ⅓ C. soy sauce
  • 2 Tbsp. hoisin sauce
  • 2 Tbsp. fresh ginger, chopped finely
  • 1 tsp. dried red pepper flakes
  • 1 tsp. garlic powder
  • 1 tablespoon fresh lime juice
  • 4 salmon fillets
Instructions
  1. Preheat oven to 350. Mix together the brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic powder and fresh lime juice. Heat in a medium saucepan until bubbly. Place salmon fillets in a baking dish. Pour the sauce over the fillets, coating well. Bake for 8-10 minutes. Serve over rice.
Recipe by Frugal Bites at http://frugalbites.com/asian-glazed-salmon/