German Spaetzle is the ultimate “cheap” dish. After all, it doesn’t get much more frugal than a dish mainly comprised of eggs, water and flour. It’s the shape of these noodles that make them fun to eat. Dress them up with gravy, herbs or freshly grated cheese. My kids LOVE this dish and my daughter can make them all by herself. Plus, they’re ready in about 15 minutes from start to finish.
Frugal Tips: We have a Spaetzle Maker, but you can make an impromptu spaetzle maker at home. The first time my husband and I made these noodles we were newly married and broke – so we used a tin can with holes punched in the bottom. A smaller can “squeezes” the spaetzle dough through the holes. You can also use a colander to make spaetzle if it has wide enough holes.
- 4 eggs
- 3 tsp. water
- 1½ C. flour
- ½ tsp. nutmeg
- Combine ingredients to form dough. Press dough through the holes in a colander or spaetlze maker into boiling water. The noodles will rise to the surface when they’re done cooking. Serve with butter, gravy or other thick sauce. Garnish with parsley if desired
I first posted this recipe on Mommysavers.com