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	<title>Frugal Bites &#187; Copycat Recipes</title>
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		<title>Mexican Spoon Bread</title>
		<link>http://frugalbites.com/mexican-spoon-bread/</link>
		<comments>http://frugalbites.com/mexican-spoon-bread/#comments</comments>
		<pubDate>Sun, 05 May 2013 23:04:39 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[mexican]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1393</guid>
		<description><![CDATA[<p>In honor of Cinco de Mayo, I present to you my recipe for Mexican Spoon Bread.  This custard-like corn dessert is yummy enough to satisfy any sweet tooth.  It’s the perfect ending or side dish for a savory Mexican meal.  I prepare it in a casserole dish, then scoop into ramekins for individual servings. Mexican Spoon Bread Prep time:  10 mins Cook time:  60 mins Total time:  1 hour 10 mins Serves: 6 A delicious Mexican dessert that will satisfy any<a href="http://frugalbites.com/mexican-spoon-bread/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/mexican-spoon-bread/">Mexican Spoon Bread</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://frugalbites.com/wp-content/uploads/2013/05/mexican-spoon-bread.jpg">
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		<img class="size-full wp-image-1394 aligncenter" alt="Mexican Spoon Bread Recipe  | Frugalbites.com" src="http://frugalbites.com/wp-content/uploads/2013/05/mexican-spoon-bread.jpg" width="602" height="600">
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			</span>
		</span>
	</a></p>
<p>In honor of Cinco de Mayo, I present to you my recipe for Mexican Spoon Bread.  This custard-like corn dessert is yummy enough to satisfy any sweet tooth.  It&#8217;s the perfect ending or side dish for a savory Mexican meal.  I prepare it in a casserole dish, then scoop into ramekins for individual servings.</p>
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<div itemprop="name" class="ERSName">Mexican Spoon Bread</div>
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<div class="ERSDetails">
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<div class="ERSTimes">
<div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT10M">10 mins</time> </div>
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT60M">60 mins</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT1H10M">1 hour 10 mins</time> </div></div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">6</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">A delicious Mexican dessert that will satisfy any sweet tooth</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 C. sour cream</li>
<li class="ingredient" itemprop="ingredients">1 box Jiffy cornbread mix</li>
<li class="ingredient" itemprop="ingredients">&#8531; C. corn meal</li>
<li class="ingredient" itemprop="ingredients">1 15-oz. can creamed corn</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. white sugar</li>
<li class="ingredient" itemprop="ingredients">1 egg</li>
<li class="ingredient" itemprop="ingredients">&frac12; stick butter, softened</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. milk</li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 400 degrees.</li>
<li class="instruction" itemprop="recipeInstructions">Mix all ingredients well.</li>
<li class="instruction" itemprop="recipeInstructions">Spray a 1&frac12;-qt. casserole dish with nonstick cooking spray. Pour batter into the casserole dish.</li>
<li class="instruction" itemprop="recipeInstructions">Bake for 55-60 minutes or until golden brown on top. If desired, drizzle with honey.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
<p> </p>
<p>I originally posted this in the Mommysavers forum:  <a href="http://www.mommysavers.com/c/t/219313/don-pablos-spoon-bread-recipe">Don Pablo&#8217;s Mexican Spoon Bread Recipe</a></p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/mexican-spoon-bread/">Mexican Spoon Bread</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>(Better Than) Applebee&#8217;s Spinach and Artichoke Dip</title>
		<link>http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/</link>
		<comments>http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/#respond</comments>
		<pubDate>Sun, 21 Apr 2013 13:56:53 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[applebee's]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[copycat recipes]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1357</guid>
		<description><![CDATA[<p>(Better Than) Applebee’s Spinach and Artichoke Dip I’ve heard people say they’re nuts about the Applebee’s Spinach and Artichoke Dip.  I’m really not much of a fan of chain restaurants.  We have an Applebee’s in our town and I think I’ve only been there a few times (only because someone else chose the location).  I have nothing against Applebee’s.  We just choose to frequent mom and pop restaurants (see our road trip family rules). Forget the chains.  I have a<a href="http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/">(Better Than) Applebee&#8217;s Spinach and Artichoke Dip</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://frugalbites.com/wp-content/uploads/2013/04/spinach-artichoke-dip.jpg">
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		<img class="alignnone size-full wp-image-1361" title="applebee's spinach and artichoke dip" alt="applebee's spinach and artichoke dip" src="http://frugalbites.com/wp-content/uploads/2013/04/spinach-artichoke-dip.jpg" width="701" height="500">
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			</span>
		</span>
	</a></p>
<h2>(Better Than) Applebee&#8217;s Spinach and Artichoke Dip</h2>
<p>I&#8217;ve heard people say they&#8217;re nuts about the Applebee&#8217;s Spinach and Artichoke Dip.  I&#8217;m really not much of a fan of chain restaurants.  We have an Applebee&#8217;s in our town and I think I&#8217;ve only been there a few times (<em>only because someone else chose the location</em>).  I have nothing <em>against</em> Applebee&#8217;s.  We just choose to frequent mom and pop restaurants (see our<a href="http://www.mommysavers.com/family-road-trip-rules-family-travel-fun/"> road trip family rules</a>).</p>
<p>Forget the chains.  I have a Spinach and Artichoke Dip recipe that I would put up against <em>any</em> restaurant recipe.  Honestly, I&#8217;ve never come across a better version.  Yes, I&#8217;m bragging.</p>
<p>Frugal Tip:  Instead of going out to eat, invite another couple over this weekend.  This is the perfect thing to serve at a casual party.  In my opinion, it&#8217;s so much more fun (and frugal) to invite people over to your home instead of going out to a restaurant.</p>
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<div itemprop="name" class="ERSName">(Better Than) Applebee&#8217;s Spinach and Artichoke Dip</div>
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<div class="ERSDetails">
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<div class="ERSTimes"> </div>
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<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">Do you love Applebee&#8217;s Spinach and Artichoke dip? This version is even better!</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 14-oz. can artichokes, drained and chopped</li>
<li class="ingredient" itemprop="ingredients">&frac12; of a 10-oz. package frozen spinach, thawed and drained (re-freeze the remainder to use the next time)</li>
<li class="ingredient" itemprop="ingredients">2 cloves garlic, minced</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. sour cream</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. mayonnaise</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. cream cheese, softened</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. Romano cheese, grated</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. Parmesan cheese, grated</li>
<li class="ingredient" itemprop="ingredients">Panko bread crumbs (optional)</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 375 degrees.</li>
<li class="instruction" itemprop="recipeInstructions">Combine all ingredients except for the Parmesan cheese and mix well.</li>
<li class="instruction" itemprop="recipeInstructions">Spread the dip in a baking dish and top with Parmesan cheese. Next, sprinkle Panko bread crumbs on top with a little pat of butter here and there.</li>
<li class="instruction" itemprop="recipeInstructions">Bake until completely heated through and the cheese begins to bubble and brown.</li>
<li class="instruction" itemprop="recipeInstructions">Serve with crackers, cocktail rye, pita, tortilla chips or even veggies.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
<p> </p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/">(Better Than) Applebee&#8217;s Spinach and Artichoke Dip</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Copycat Orange Julius Recipe</title>
		<link>http://frugalbites.com/copycat-orange-julius-recipe/</link>
		<comments>http://frugalbites.com/copycat-orange-julius-recipe/#respond</comments>
		<pubDate>Thu, 04 Apr 2013 16:18:46 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[copycat recipes]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[orange]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1286</guid>
		<description><![CDATA[<p>&#160; Orange Julius has been around ever since I can remember.  They were always one of my favorite mall treats as a teen, and I still enjoy them today.  My mom has been making this copycat version for years and years.  It&#8217;s pretty close to the original, and a great way to enjoy this yummy mall treat at home for less. Copycat Orange Julius Recipe 6 oz. frozen orange juice concentrate 1 C. milk 1 C. water 1/2 C. sugar<a href="http://frugalbites.com/copycat-orange-julius-recipe/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/copycat-orange-julius-recipe/">Copycat Orange Julius Recipe</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<h2><img class="aligncenter  wp-image-1287" alt="copycat orange julius recipe" src="http://frugalbites.com/wp-content/uploads/2013/04/IMG_0532-682x1024.jpg" width="477" height="717" /></h2>
<p>&nbsp;</p>
<p>Orange Julius has been around ever since I can remember.  They were always one of my favorite mall treats as a teen, and I still enjoy them today.  My mom has been making this copycat version for years and years.  It&#8217;s pretty close to the original, and a great way to enjoy this yummy mall treat at home for less.</p>
<h2 style="text-align: left;">Copycat Orange Julius Recipe</h2>
<p style="text-align: left;">6 oz. frozen orange juice concentrate<br />
1 C. milk<br />
1 C. water<br />
1/2 C. sugar<br />
1 tsp. vanilla<br />
6-8 ice cubes (about 1 1/2 C. ice)</p>
<p style="text-align: left;">Combine ingredients in a blender. Blend until frothy. This makes enough for about 4 large glasses or 6 small ones.</p>
<p style="text-align: left;">Note:  I originally posted this <a href="http://www.mommysavers.com/c/t/217514/copycat-orange-julius-recipe"><strong>Copycat Orange Julius Recipe</strong></a> and photo on Mommysavers.com.</p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/copycat-orange-julius-recipe/">Copycat Orange Julius Recipe</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing</title>
		<link>http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/</link>
		<comments>http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 21:14:29 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[30 Minutes or Less]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Salads and Sides]]></category>
		<category><![CDATA[carrabba's italian grill]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1243</guid>
		<description><![CDATA[<p>This copycat version of the creamy Parmesan dressing from Carrabba’s Italian Grill is my new favorite. Not only is it delicious, it’s incredibly easy to make. Frugal Tips:  This recipe only calls for a little bit of buttermilk, so don’t let the leftovers go to waste.  Did you know you could freeze buttermilk?  Here are some great ideas to use up buttermilk after making this dressing. Copycat Recipe: Carrabba’s Italian Grill Salad Dressing Serves: 4 Ingredients ½ C. mayonnaise ¼ C. grated<a href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/">Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/carrabbas-salad/" rel="attachment wp-att-1253">
		<span class="pibfi_pinterest ">
		<img class="aligncenter size-full wp-image-1253" alt="Carraba's Italian Grill House Dressing Copycat Recipe" src="http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad.jpg" width="700" height="900">
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/&amp;media=http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad.jpg&amp;description=Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing')">
			</span>
		</span>
	</a></p>
<p>This copycat version of the creamy Parmesan dressing from Carrabba&#8217;s Italian Grill is my new favorite. Not only is it delicious, it&#8217;s incredibly easy to make.</p>
<p><strong>Frugal Tips:</strong>  This recipe only calls for a little bit of buttermilk, so don&#8217;t let the leftovers go to waste.  Did you know you could freeze buttermilk?  Here are some great <a href="http://www.mommysavers.com/c/t/110026/how-do-you-use-up-buttermilk">ideas to use up buttermilk</a> after making this dressing.</p>
<div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
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<div itemprop="name" class="ERSName">Copycat Recipe: Carrabba&#8217;s Italian Grill Salad Dressing</div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">4</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">&frac12; C. mayonnaise</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. grated Parmesan cheese</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. buttermilk</li>
<li class="ingredient" itemprop="ingredients">1&frac12; tsp. minced garlic</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. minced fresh parsley</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. lemon juice</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Combine all ingredients and serve with romaine lettuce, croutons, fresh black pepper and any of your other favorite salad ingredients.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1226</div></div>
<p> </p>
<p><a href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/carrabbas-salad-dressing3/" rel="attachment wp-att-1244">
		<span class="pibfi_pinterest ">
		<img class="aligncenter size-full wp-image-1244" alt="carrabbas-salad-dressing" src="http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad-dressing3.jpg" width="380" height="304">
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/&amp;media=http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad-dressing3.jpg&amp;description=Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing')">
			</span>
		</span>
	</a></p>
<p>See how simple the ingredient list is?  Much of this is in your refrigerator already.</p>
<p><a href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/carrabbas-salad-dressing2/" rel="attachment wp-att-1245"><br />
</a> <a href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/carrabbas-salad-dressing1/" rel="attachment wp-att-1246">
		<span class="pibfi_pinterest ">
		<img class="aligncenter size-full wp-image-1246" alt="carrabbas-salad-dressing" src="http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad-dressing1.jpg" width="380" height="456">
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/&amp;media=http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad-dressing1.jpg&amp;description=Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing')">
			</span>
		</span>
	</a></p>
<p> </p>
<p>Mix the dressing well.</p>
<p><a href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/carrabbas-salad-dressing2/" rel="attachment wp-att-1245">
		<span class="pibfi_pinterest ">
		<img class="aligncenter" alt="carrabbas-salad-dressing" src="http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad-dressing2.jpg" width="380" height="304">
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/&amp;media=http://frugalbites.com/wp-content/uploads/2013/03/carrabbas-salad-dressing2.jpg&amp;description=Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing')">
			</span>
		</span>
	</a></p>
<p>Serve with romaine and croutons.</p>
<p> </p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/copycat-recipe-carrabbas-italian-grill-salad-dressing/">Copycat Recipe:  Carrabba&#8217;s Italian Grill Salad Dressing</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Crock Pot Orange Chicken</title>
		<link>http://frugalbites.com/crock-pot-orange-chicken/</link>
		<comments>http://frugalbites.com/crock-pot-orange-chicken/#respond</comments>
		<pubDate>Thu, 07 Mar 2013 13:34:49 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Crock Pot Recipes]]></category>
		<category><![CDATA[asian]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1224</guid>
		<description><![CDATA[<p>Orange Chicken is what my kids usually order when we eat at Chinese restaurants.  By making it at home, we can get our takeout “fix” for less.   Plus, by making it in the crock pot it’s even easier. If I were to make it again (or if I were cooking for a larger group) I’d probably double the batch.  This version served our family of four with no leftovers.   Now what am I going to eat for lunch<a href="http://frugalbites.com/crock-pot-orange-chicken/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/crock-pot-orange-chicken/">Crock Pot Orange Chicken</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://frugalbites.com/crock-pot-orange-chicken/orange-chicken/" rel="attachment wp-att-1225">
		<span class="pibfi_pinterest ">
		<img class="aligncenter size-full wp-image-1225" alt="Crock Pot Orange Chicken" src="http://frugalbites.com/wp-content/uploads/2013/03/orange-chicken.jpg" width="700" height="500">
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			</span>
		</span>
	</a></p>
<p>Orange Chicken is what my kids usually order when we eat at Chinese restaurants.  By making it at home, we can get our takeout &#8220;fix&#8221; for less.   Plus, by making it in the crock pot it&#8217;s even easier.</p>
<p>If I were to make it again (or if I were cooking for a larger group) I&#8217;d probably double the batch.  This version served our family of four with no leftovers.   <em>Now</em> what am I going to eat for lunch today?!</p>
<p>Frugal Tips:  Learn how to make <a href="http://frugalbites.com/category/recipes/copycat-recipes/">copycat versions of your favorite restaurant foods</a> at home.  It really does help you fight the temptation of blowing your budget by eating out too often!</p>
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<link itemprop="image" href="http://frugalbites.com/wp-content/uploads/2013/03/orange-chicken.jpg"/>
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<div itemprop="name" class="ERSName">Crock Pot Orange Chicken</div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes">
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT6H">6 hours</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT6H">6 hours</time> </div></div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">A crock pot version of your favorite Chinese takeout food! Easy for the busy cook, and easy on the budget.</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">4 boneless chicken breasts, cut into 1&#8243; pieces</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. flour</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. olive oil</li>
<li class="ingredient" itemprop="ingredients">1 tsp. salt</li>
<li class="ingredient" itemprop="ingredients">1 tsp. balsamic vinegar</li>
<li class="ingredient" itemprop="ingredients">3 Tbsp. ketchup</li>
<li class="ingredient" itemprop="ingredients">6 oz. frozen orange juice concentrate (half the can), thawed</li>
<li class="ingredient" itemprop="ingredients">4 Tbsp. brown sugar</li>
<li class="ingredient" itemprop="ingredients"></li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Coat the chicken pieces in flour and salt mixture. Brown in olive oil over medium-high heat.</li>
<li class="instruction" itemprop="recipeInstructions">Meanwhile, combine orange juice, vinegar, ketchup and brown sugar. Place browned chicken in bottom of crock pot, then pour orange mixture over it. Cook on low for 6-8 hours or high for 4 hours. Serve over rice.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1226</div></div>
<p style="text-align: center;"> <a href="http://frugalbites.com/crock-pot-orange-chicken/500x1000px-ll-f8145da5_img_9948/" rel="attachment wp-att-1231">
		<span class="pibfi_pinterest ">
		<img class="aligncenter size-full wp-image-1231" alt="Crock Pot Orange Chicken" src="http://frugalbites.com/wp-content/uploads/2013/03/500x1000px-LL-f8145da5_IMG_9948.jpeg" width="500" height="750">
			<span class="xc_pin" onclick="pin_this(event, 'http://pinterest.com/pin/create/button/?url=http://frugalbites.com/crock-pot-orange-chicken/&amp;media=http://frugalbites.com/wp-content/uploads/2013/03/500x1000px-LL-f8145da5_IMG_9948.jpeg&amp;description=Crock Pot Orange Chicken')">
			</span>
		</span>
	</a></p>
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">
<p style="text-align: center;">Just mix the ketchup, vinegar, orange juice and brown sugar to create the coating/sauce for your orange chicken.</p>
<p style="text-align: center;"><a href="http://frugalbites.com/crock-pot-orange-chicken/ll-30/" rel="attachment wp-att-1230"><img class="aligncenter  wp-image-1230" alt="Crock Pot Orange Chicken" src="http://frugalbites.com/wp-content/uploads/2013/03/LL-30.jpeg" width="540" height="360"></a></p>
<p style="text-align: center;">Coat all your chicken pieces in flour</p>
<p style="text-align: center;"><a href="http://frugalbites.com/crock-pot-orange-chicken/ll-31/" rel="attachment wp-att-1229"><img class="aligncenter  wp-image-1229" alt="Crock Pot Orange Chicken" src="http://frugalbites.com/wp-content/uploads/2013/03/LL-31.jpeg" width="540" height="360"></a></p>
<p style="text-align: center;">Brown the chicken in a little bit of olive oil</p>
<p style="text-align: center;"><a href="http://frugalbites.com/crock-pot-orange-chicken/900x900px-ll-d6abe81b_img_9972/" rel="attachment wp-att-1228"><img class="aligncenter  wp-image-1228" alt="Crock Pot Orange Chicken" src="http://frugalbites.com/wp-content/uploads/2013/03/900x900px-LL-d6abe81b_IMG_9972.jpeg" width="540" height="360"></a></p>
<p style="text-align: center;">
<p style="text-align: center;">Place the chicken in the crock pot and pour sauce on top</p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/crock-pot-orange-chicken/">Crock Pot Orange Chicken</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Benihana Fried Rice Copycat Recipe</title>
		<link>http://frugalbites.com/benihana-fried-rice-copycat-recipe/</link>
		<comments>http://frugalbites.com/benihana-fried-rice-copycat-recipe/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 16:23:07 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[benihana fried rice]]></category>
		<category><![CDATA[copycat recipes]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[rice]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=938</guid>
		<description><![CDATA[<p>Rice recipes are inherently frugal.  Problem is, too many people don’t make it correctly.  When it comes to making rice, the right type of rice is important.   Believe it or not, not all rice is created equally.  A true risotto requires arborio rice, sushi a sticky short-grain, and for certain Indian dishes only Basmati will do.  Also, attention to detail in its preparation is equally important.  When it comes to making fried rice, the key is to use cold,<a href="http://frugalbites.com/benihana-fried-rice-copycat-recipe/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/benihana-fried-rice-copycat-recipe/">Benihana Fried Rice Copycat Recipe</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frugalbites.com/wp-content/uploads/2012/11/benihana-copycat.jpg"><img class="aligncenter  wp-image-946" title="benihana fried rice recipe copycat" src="http://frugalbites.com/wp-content/uploads/2012/11/benihana-copycat.jpg" alt="benihana fried rice recipe copycat" width="660" height="420"></a></p>
<p>Rice recipes are inherently frugal.  Problem is, too many people don&#8217;t make it correctly.  When it comes to making rice, the right type of rice is important.   Believe it or not, not all rice is created equally.  A true risotto requires arborio rice, sushi a sticky short-grain, and for certain Indian dishes only Basmati will do.  Also, attention to detail in its preparation is equally important.  When it comes to making fried rice, the key is to use cold, day-old rice.  Who knew?</p>
<p>I was browsing the internet for a copycat version of the Benihana Fried Rice.  All the recipes I saw didn&#8217;t include those important details!  Plus, adding garlic to the butter was omitted in many of them.  It makes a big difference.   My whole family loved this dish, and my husband said, &#8220;This is the best fried rice you&#8217;ve ever made.&#8221;  This recipe is definitely a keeper.   My only regret is not making more.  Sadly, there are no leftovers.</p>
<p> </p>
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<link itemprop="image" href="http://frugalbites.com/wp-content/uploads/2012/11/benihana-copycat.jpg"/>
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<div itemprop="name" class="ERSName">Benihana Fried Rice Copycat Recipe</div>
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<div class="ERSClear"></div>
<div class="ERSTimes">
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT30M">30 mins</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT30M">30 mins</time> </div></div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">4</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">4 C. cooked Jasmine rice, day old and cold</li>
<li class="ingredient" itemprop="ingredients">5 Tbsp. butter</li>
<li class="ingredient" itemprop="ingredients">2-3 cloves garlic, minced</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. ginger</li>
<li class="ingredient" itemprop="ingredients">1 C. chopped onion</li>
<li class="ingredient" itemprop="ingredients">1 C. chopped carrots</li>
<li class="ingredient" itemprop="ingredients">&#8532; C. chopped green onions</li>
<li class="ingredient" itemprop="ingredients">3 Tbsp. sesame seeds, toasted</li>
<li class="ingredient" itemprop="ingredients">5 Tbsp. soy sauce</li>
<li class="ingredient" itemprop="ingredients">3 eggs</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">In a 350 degree oven, toast your sesame seeds for 15-20 minutes until light brown. Meanwhile, In a large skillet, melt the butter along with the minced garlic and ginger over medium heat. When garlic is translucent, add the onions, green onions, and carrots. Add the cold, cooked rice and soy sauce. Cook until the rice starts to get slightly brown and crispy. Push rice/vegetable mixture to the side of the skillet, and scramble the eggs. Once scrambled, mix in to the rice/vegetable mixture. Add sesame seeds at the end of the process and serve.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.1.09</div></div>
<p>The post <a rel="nofollow" href="http://frugalbites.com/benihana-fried-rice-copycat-recipe/">Benihana Fried Rice Copycat Recipe</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Halal Guys Chicken and Rice Copycat Recipe</title>
		<link>http://frugalbites.com/halal-guys-chicken-and-rice-copycat-recipe/</link>
		<comments>http://frugalbites.com/halal-guys-chicken-and-rice-copycat-recipe/#comments</comments>
		<pubDate>Fri, 23 Nov 2012 15:38:12 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[halal guys]]></category>
		<category><![CDATA[street food]]></category>
		<category><![CDATA[the halal guys]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=928</guid>
		<description><![CDATA[<p>The Halal Guys Chicken and Rice is one of my favorite frugal New York street food experiences.  Located on the corner of 53rd and 6th, New Yorkers and tourists alike line up for a taste of this mouth-watering goodness for just $6 a pop (more on Frugal New York Eats).  Every once in a while, I crave it and nothing I can get in my smallish Minnesota city comes close. Recently, I experimented with Halal Guys Chicken and Rice copycat<a href="http://frugalbites.com/halal-guys-chicken-and-rice-copycat-recipe/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/halal-guys-chicken-and-rice-copycat-recipe/">Halal Guys Chicken and Rice Copycat Recipe</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frugalbites.com/wp-content/uploads/2012/11/halal-guys_edited-1.jpg"><img class="aligncenter  wp-image-929" title="halal guys chicken and rice copycat recipe" src="http://frugalbites.com/wp-content/uploads/2012/11/halal-guys_edited-1.jpg" alt="halal guys chicken and rice copycat recipe" width="560" height="560"></a></p>
<p>The Halal Guys Chicken and Rice is one of my favorite frugal New York street food experiences.  Located on the corner of 53rd and 6th, New Yorkers and tourists alike line up for a taste of this mouth-watering goodness for just $6 a pop (more on <a href="http://frugalbites.com/nyc-minetta-tavern-halal-guys-casellula/">Frugal New York Eats</a>).  Every once in a while, I crave it and nothing I can get in my smallish Minnesota city comes close.</p>
<p>Recently, I experimented with Halal Guys Chicken and Rice copycat recipes I could make at home.  The one I landed on was definitely close enough to keep me happy until my next New York City trip.  To make it even easier, I used my crock pot to cook the chicken thighs.  It&#8217;s a great meal to make on a busy evening.  Just set the crock pot to go before you leave for the day, and come home to the savory smell of chicken.  The rice can be ready in about half an hour.  For a kick, add Harisa Hot Sauce.</p>
<div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<link itemprop="image" href="http://frugalbites.com/wp-content/uploads/2012/11/halal-guys_edited-1.jpg"/>
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<div itemprop="name" class="ERSName">Halal Guys Chicken and Rice Copycat Recipe</div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes"> </div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">For the Chicken:</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. lemon juice</li>
<li class="ingredient" itemprop="ingredients">1 tsp. dried oregano</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. ground coriander</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. cumin</li>
<li class="ingredient" itemprop="ingredients">3 garlic cloves, minced</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. olive oil</li>
<li class="ingredient" itemprop="ingredients">Kosher salt and freshly ground black pepper</li>
<li class="ingredient" itemprop="ingredients">2 lb. boneless, skinless chicken thighs (the kind in the bag work well)</li>
<li class="ingredient" itemprop="ingredients">For the Rice:</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. butter</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. turmeric</li>
<li class="ingredient" itemprop="ingredients">&frac14; tsp. cumin</li>
<li class="ingredient" itemprop="ingredients">1&frac12; C. Basmati or Texmati rice</li>
<li class="ingredient" itemprop="ingredients">2&frac12; C. chicken broth</li>
<li class="ingredient" itemprop="ingredients">Kosher salt and freshly ground black pepper</li>
<li class="ingredient" itemprop="ingredients">For the Sauce:</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. mayonnaise</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. Greek yogurt</li>
<li class="ingredient" itemprop="ingredients">1 Tbsp. sugar</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. white vinegar</li>
<li class="ingredient" itemprop="ingredients">1 tsp. lemon juice</li>
<li class="ingredient" itemprop="ingredients">&frac14; cup chopped fresh parsley</li>
<li class="ingredient" itemprop="ingredients">Salt and pepper to taste</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">For the chicken, whisk together the lemon juice, oregano, coriander, cumin, garlic, olive oil, and salt and pepper. Place inside a crock pot and pour sauce over it. Cover and cook until chicken is done (4 hours on high, 6-8 hours on low).</li>
<li class="instruction" itemprop="recipeInstructions">For the rice, heat butter in a medium-sized saucepan over medium heat. Saute the rice for a couple minutes together with the tumeric and cumin, until it begins to brown slightly. Add the chicken broth, cover and reduce heat. Cook 20-25 minutes until liquid has been absorbed.</li>
<li class="instruction" itemprop="recipeInstructions">Serve with shredded lettuce, tomato wedges, and pita.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.1.09</div></div>
<p>Thanks to <a href="http://www.seriouseats.com/recipes/2011/12/serious-eats-halal-cart-style-chicken-and-rice-white-sauce-recipe.html">Serious Eats</a> and <a href="http://www.huffingtonpost.com/michelle-won/halal-chicken-rice-recipe_b_870318.html">The Huffington Post</a> for the recipe inspiration.</p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/halal-guys-chicken-and-rice-copycat-recipe/">Halal Guys Chicken and Rice Copycat Recipe</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Asian Glazed Salmon:  A Flavor-Packed Dinner in Under 30 Minutes</title>
		<link>http://frugalbites.com/asian-glazed-salmon/</link>
		<comments>http://frugalbites.com/asian-glazed-salmon/#comments</comments>
		<pubDate>Sat, 27 Oct 2012 12:33:59 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[30 Minutes or Less]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Fish and Seafood]]></category>
		<category><![CDATA[ALDI]]></category>
		<category><![CDATA[aldi recipes]]></category>
		<category><![CDATA[featured]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[ruby tuesday]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[<p>The best thing about salmon, other than its great flavor, is the fact that it’s good for you.   It’s packed with Omega-3 fatty acids that have been shown to lower your cholesterol and improve your memory (among other great things). When it comes to preparing salmon, I often get stuck in a rut.  I went about searching for recipes the other day and came up with this one.  I love that this dish can be made in under 30 minutes from<a href="http://frugalbites.com/asian-glazed-salmon/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/asian-glazed-salmon/">Asian Glazed Salmon:  A Flavor-Packed Dinner in Under 30 Minutes</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p><a href="http://frugalbites.com/wp-content/uploads/2012/10/asian-glazed-salmon_edited-2.jpg">
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<p>The best thing about salmon, other than its great flavor, is the fact that <em>it&#8217;s good for you</em>.   It&#8217;s packed with Omega-3 fatty acids that have been shown to lower your cholesterol and improve your memory (among other great things).</p>
<p>When it comes to preparing salmon, I often get stuck in a rut.  I went about searching for recipes the other day and came up with this one.  I love that this dish can be made in <a href="http://frugalbites.com/category/recipes/30-minutes-or-less/">under 30 minutes</a> from start to finish.  The red pepper flakes add a kick, but you can dial back the heat by adding more or less according to your taste.  Hoisin sauce is almost like an Asian molasses.  I found it in the ethnic section of our regular grocery store, but if you have trouble finding it you can always get it on <a href="http://www.amazon.com/8-5-Hoisin-Sauce-Lee-Kum/dp/B000T43KG8/?tag=mommysavers0c-20">Amazon.com</a>.   If you want to go the frugal route, don&#8217;t get it at all and substitute molasses.  It won&#8217;t be as authentic-tasting, but it will still be good.</p>
<p><strong>Frugal Tips:</strong>  Many people avoid eating salmon because it tends to be expensive.  A bag of four salmon fillets is just $4.99 in the freezer section at <a href="http://www.mommysavers.com/category/articles/groceries-and-cooking/aldi-food-stores-groceries-and-cooking/">ALDI Food Stores</a>.   When you offset a dish like this by serving it with rice, the cost is actually very reasonable.</p>
<p>This was originally posted on Mommysavers:  <a href="http://www.mommysavers.com/2012/10/copycat-recipe-ruby-tuesday-asian-glazed-salmon/">Ruby Tuesday copycat salmon</a></p>
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<div itemprop="name" class="ERSName">Asian Glazed Salmon </div>
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<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes">
<div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT15M">15 mins</time> </div>
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT10M">10 mins</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT25M">25 mins</time> </div></div>
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<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">4</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">&frac12; C. brown sugar</li>
<li class="ingredient" itemprop="ingredients">&#8531; C. soy sauce</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. hoisin sauce</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. fresh ginger, chopped finely</li>
<li class="ingredient" itemprop="ingredients">1 tsp. dried red pepper flakes</li>
<li class="ingredient" itemprop="ingredients">1 tsp. garlic powder</li>
<li class="ingredient" itemprop="ingredients">1 tablespoon fresh lime juice</li>
<li class="ingredient" itemprop="ingredients">4 salmon fillets</li>
</ul>
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<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 350. Mix together the brown sugar, soy sauce, hoisin sauce, ginger, red pepper flakes, garlic powder and fresh lime juice. Heat in a medium saucepan until bubbly. Place salmon fillets in a baking dish. Pour the sauce over the fillets, coating well. Bake for 8-10 minutes. Serve over rice.</li>
</ol>
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<div class="endeasyrecipe" title="style001" style="display: none">3.1.08</div></div>
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<p>The post <a rel="nofollow" href="http://frugalbites.com/asian-glazed-salmon/">Asian Glazed Salmon:  A Flavor-Packed Dinner in Under 30 Minutes</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Homemade Condensed Cream Soups</title>
		<link>http://frugalbites.com/homemade-condensed-cream-soups/</link>
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		<pubDate>Mon, 01 Oct 2012 12:32:15 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Saving Money]]></category>
		<category><![CDATA[cream of chicken soup]]></category>
		<category><![CDATA[cream of mushroom soup]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[<p>Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time.  Once you get the hang of it, you’ll want to add your own seasonings and flavors according to taste.  In my book, Instant Bargains, you’ll find dozens of other recipes that will help you save money in the kitchen. Note:  These recipes makes a roux which can be substituted for the can of soup.  It doesn’t make the finished<a href="http://frugalbites.com/homemade-condensed-cream-soups/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-condensed-cream-soups/">Homemade Condensed Cream Soups</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
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		<img class="aligncenter" title="homemade condensed cream of mushroom soup" src="http://frugalbites.com/wp-content/uploads/2012/10/IMG_6397-768x1024.jpg" alt="homemade condensed cream of mushroom soup" width="357" height="476">
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<p>Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time.  Once you get the hang of it, you&#8217;ll want to add your own seasonings and flavors according to taste.  In my book, <em><a href="http://www.amazon.com/Instant-Bargains-Shrink-Grocery-Bills/dp/1402225121/?tag=mommysavers0c-20">Instant Bargains</a></em>, you&#8217;ll find dozens of other recipes that will help you save money in the kitchen.</p>
<p><em>Note:  These recipes makes a roux which can be substituted for the can of soup.  It doesn&#8217;t make the finished soup product.</em></p>
<h3><strong>Homemade Condensed Cream Soups</strong></h3>
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<div itemprop="name" class="ERSName">Condensed Cream of Mushroom Soup</div>
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<div class="ERSDetails">
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<div class="ERSTimes">
<div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT5M">5 mins</time> </div>
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT10M">10 mins</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT15M">15 mins</time> </div></div>
<div class="ERSClear"></div>
<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">Make your own cooking soups at home for a fraction of the price!</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 Tbsp. butter</li>
<li class="ingredient" itemprop="ingredients">3 Tbsp. flour</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. beef broth</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. milk</li>
<li class="ingredient" itemprop="ingredients">&frac14; tsp. each garlic and onion powder</li>
<li class="ingredient" itemprop="ingredients">8 oz. fresh or canned mushrooms (optional)</li>
<li class="ingredient" itemprop="ingredients">Salt and pepper to taste</li>
</ul>
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<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, mushrooms and spices.</li>
<li class="instruction" itemprop="recipeInstructions">For a chicken variation, substitute chicken broth and omit the mushrooms.</li>
</ol>
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<div class="endeasyrecipe" title="style001" style="display: none">3.1.08</div></div>
<p> </p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-condensed-cream-soups/">Homemade Condensed Cream Soups</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Copycat Recipe:  Near East Parmesan Couscous</title>
		<link>http://frugalbites.com/copycat-recipe-near-east-parmesan-couscous/</link>
		<comments>http://frugalbites.com/copycat-recipe-near-east-parmesan-couscous/#respond</comments>
		<pubDate>Wed, 08 Aug 2012 18:17:29 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[30 Minutes or Less]]></category>
		<category><![CDATA[Copycat Recipes]]></category>
		<category><![CDATA[Salads and Sides]]></category>
		<category><![CDATA[copycat couscous]]></category>
		<category><![CDATA[copycat recipe near east parmesan couscous]]></category>
		<category><![CDATA[near east parmesan couscous]]></category>
		<category><![CDATA[parmesan couscous]]></category>

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		<description><![CDATA[<p>If you’re currently buying the boxes of Near East Parmesan Couscous…. why?  Parmesan couscous is easy to make, frugal, and only takes a few minutes.  Not only that, you can have fun experimenting with fun add-ins and tweaking the flavor.  After you get the basics down, you can create a copycat couscous of just about any of the flavored box mixes you typically buy. Frugal Tip:  Couscous is usually located near the rice and grains in most supermarkets.  If you<a href="http://frugalbites.com/copycat-recipe-near-east-parmesan-couscous/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/copycat-recipe-near-east-parmesan-couscous/">Copycat Recipe:  Near East Parmesan Couscous</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
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		<img class="aligncenter size-large wp-image-241" title="copycat recipe near east parmesan couscous" src="http://frugalbites.com/wp-content/uploads/2012/08/couscous-e1344449670620-1024x758.jpg" alt="copycat recipe near east parmesan couscous" width="595" height="440">
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<p>If you&#8217;re currently buying the boxes of Near East Parmesan Couscous&#8230;.<em> why?</em>  Parmesan couscous is easy to make, frugal, and only takes a few minutes.  Not only that, you can have fun experimenting with fun add-ins and tweaking the flavor.  After you get the basics down, you can create a copycat couscous of just about any of the flavored box mixes you typically buy.</p>
<p><strong>Frugal Tip:  </strong>Couscous is usually located near the rice and grains in most supermarkets.  If you have a hard time finding couscous, you can purchase it on <a href="http://www.mommysavers.com/2012/01/easy-parmesan-couscous-quick-and-frugal-recipe-the-whole-family-will-love/www.amazon.com/RiceSelect-Original-Couscous-31-7-Ounce-Jars/dp/B000EH2VV0/?tag=mommysavers0c-20">Amazon.com</a> or <a href="http://www.vitacost.com/Referee?wlsrc=rsReferral&amp;ReferralCode=60266644">Vitacost</a>.  Plus, when you register for a new <a href="http://www.vitacost.com/Referee?wlsrc=rsReferral&amp;ReferralCode=60266644">Vitacost</a> account you’ll receive a code valid for <a href="http://www.vitacost.com/Referee?wlsrc=rsReferral&amp;ReferralCode=60266644">$10 off a $10 order</a>.</p>
<p><em>Source:  Inspired by the Mommysavers <a href="http://www.mommysavers.com/2012/01/easy-parmesan-couscous-quick-and-frugal-recipe-the-whole-family-will-love/">Parmesan Couscous</a> recipe</em></p>
<h4><strong><br />
</strong></h4>
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<div itemprop="name" class="ERSName"><span class="fn">Copycat Recipe: Near East Parmesan Couscous</span></div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSHead"> Recipe type:&nbsp;<span itemprop="recipeCategory">Side</span></div>
<div class="ERSClear"></div>
<div class="ERSTimes">
<div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="">5 mins<span class="value-title" title="PT5M"> </span></time> </div>
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="">5 mins<span class="value-title" title="PT5M"> </span></time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="">10 mins<span class="value-title" title="PT10M"> </span></time> </div></div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">2-4</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">A yummy, quick-and-easy copycat version of Near East Parmesan Couscous</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 C. dry couscous</li>
<li class="ingredient" itemprop="ingredients">1 C. chicken stock</li>
<li class="ingredient" itemprop="ingredients">1 clove garlic, minced</li>
<li class="ingredient" itemprop="ingredients">&frac12; onion, minced</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. butter</li>
<li class="ingredient" itemprop="ingredients">&#8531; C. grated Parmesan cheese</li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long.</li>
<li class="instruction" itemprop="recipeInstructions">Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.</li>
</ol>
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<div class="endeasyrecipe" title="style001" style="display: none">2.2.8</div></div>
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