This copycat version of the creamy Parmesan dressing from Carrabba’s Italian Grill is my new favorite. Not only is it delicious, it’s incredibly easy to make.
Frugal Tips: This recipe only calls for a little bit of buttermilk, so don’t let the leftovers go to waste. Did you know you could freeze buttermilk? Here are some great ideas to use up buttermilk after making this dressing.
- ½ C. mayonnaise
- ¼ C. grated Parmesan cheese
- ¼ C. buttermilk
- 1½ tsp. minced garlic
- ½ tsp. minced fresh parsley
- ½ tsp. lemon juice
- Combine all ingredients and serve with romaine lettuce, croutons, fresh black pepper and any of your other favorite salad ingredients.
See how simple the ingredient list is? Much of this is in your refrigerator already.
Mix the dressing well.
Serve with romaine and croutons.