(Better Than) Applebee's Spinach and Artichoke Dip
- 1 14-oz. can artichokes, drained and chopped
- ½ of a 10-oz. package frozen spinach, thawed and drained (re-freeze the remainder to use the next time)
- 2 cloves garlic, minced
- ½ C. sour cream
- ¼ C. mayonnaise
- ¼ C. cream cheese, softened
- ¼ C. Romano cheese, grated
- ¼ C. Parmesan cheese, grated
- Panko bread crumbs (optional)
- Preheat oven to 375 degrees.
- Combine all ingredients except for the Parmesan cheese and mix well.
- Spread the dip in a baking dish and top with Parmesan cheese. Next, sprinkle Panko bread crumbs on top with a little pat of butter here and there.
- Bake until completely heated through and the cheese begins to bubble and brown.
- Serve with crackers, cocktail rye, pita, tortilla chips or even veggies.
Recipe by Frugal Bites at http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/
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