(Better Than) Applebee's Spinach and Artichoke Dip
 
Do you love Applebee's Spinach and Artichoke dip? This version is even better!
Ingredients
  • 1 14-oz. can artichokes, drained and chopped
  • ½ of a 10-oz. package frozen spinach, thawed and drained (re-freeze the remainder to use the next time)
  • 2 cloves garlic, minced
  • ½ C. sour cream
  • ¼ C. mayonnaise
  • ¼ C. cream cheese, softened
  • ¼ C. Romano cheese, grated
  • ¼ C. Parmesan cheese, grated
  • Panko bread crumbs (optional)
Instructions
  1. Preheat oven to 375 degrees.
  2. Combine all ingredients except for the Parmesan cheese and mix well.
  3. Spread the dip in a baking dish and top with Parmesan cheese. Next, sprinkle Panko bread crumbs on top with a little pat of butter here and there.
  4. Bake until completely heated through and the cheese begins to bubble and brown.
  5. Serve with crackers, cocktail rye, pita, tortilla chips or even veggies.
Recipe by Frugal Bites at http://frugalbites.com/better-than-applebees-spinach-and-artichoke-dip/