Condensed Cream of Mushroom Soup
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Cook time:
Total time:
- 1 Tbsp. butter
- 3 Tbsp. flour
- ½ C. beef broth
- ½ C. milk
- ¼ tsp. each garlic and onion powder
- 8 oz. fresh or canned mushrooms (optional)
- Salt and pepper to taste
- Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, mushrooms and spices.
- For a chicken variation, substitute chicken broth and omit the mushrooms.
Recipe by Frugal Bites at http://frugalbites.com/homemade-condensed-cream-soups/
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