Condensed Cream of Mushroom Soup
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Cook time: 
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Make your own cooking soups at home for a fraction of the price!
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • ½ C. beef broth
  • ½ C. milk
  • ¼ tsp. each garlic and onion powder
  • 8 oz. fresh or canned mushrooms (optional)
  • Salt and pepper to taste
  1. Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, mushrooms and spices.
  2. For a chicken variation, substitute chicken broth and omit the mushrooms.
Recipe by Frugal Bites at