A yummy, quick-and-easy copycat version of Near East Parmesan Couscous
Ingredients
1 C. dry couscous
1 C. chicken stock
1 clove garlic, minced
½ onion, minced
2 Tbsp. butter
⅓ C. grated Parmesan cheese
Instructions
Melt butter in a saucepan on medium heat. Add garlic and onions and saute until soft. Add chicken stock and bring to a boil. Add couscous. Cover and remove from heat. Let stand for five minutes, then fluff with a fork. Add remaining ingredients: pepper, balsamic vinegar, and grated Parmesan. Fluff again and serve while hot. DO NOT overcook. It will become a gloppy mess if you allow it to sit too long.
Yummy add-ins include feta or goat cheese, basil, parsley, diced or sun-dried tomatoes.
Recipe by Frugal Bites at http://frugalbites.com/copycat-recipe-near-east-parmesan-couscous/