Mexican Spoon Bread
Prep time:
Cook time:
Total time:
Serves: 6
- 1 C. sour cream
- 1 box Jiffy cornbread mix
- ⅓ C. corn meal
- 1 15-oz. can creamed corn
- ½ C. white sugar
- 1 egg
- ½ stick butter, softened
- ¼ C. milk
- Preheat oven to 400 degrees.
- Mix all ingredients well.
- Spray a 1½-qt. casserole dish with nonstick cooking spray. Pour batter into the casserole dish.
- Bake for 55-60 minutes or until golden brown on top. If desired, drizzle with honey.
Recipe by Frugal Bites at http://frugalbites.com/mexican-spoon-bread/
3.2.1230