Crock Pot Orange Chicken
Cook time: 
Total time: 
A crock pot version of your favorite Chinese takeout food! Easy for the busy cook, and easy on the budget.
  • 4 boneless chicken breasts, cut into 1" pieces
  • ½ C. flour
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. balsamic vinegar
  • 3 Tbsp. ketchup
  • 6 oz. frozen orange juice concentrate (half the can), thawed
  • 4 Tbsp. brown sugar
  1. Coat the chicken pieces in flour and salt mixture. Brown in olive oil over medium-high heat.
  2. Meanwhile, combine orange juice, vinegar, ketchup and brown sugar. Place browned chicken in bottom of crock pot, then pour orange mixture over it. Cook on low for 6-8 hours or high for 4 hours. Serve over rice.
Recipe by Frugal Bites at