A crock pot version of your favorite Chinese takeout food! Easy for the busy cook, and easy on the budget.
Ingredients
4 boneless chicken breasts, cut into 1" pieces
½ C. flour
2 Tbsp. olive oil
1 tsp. salt
1 tsp. balsamic vinegar
3 Tbsp. ketchup
6 oz. frozen orange juice concentrate (half the can), thawed
4 Tbsp. brown sugar
Instructions
Coat the chicken pieces in flour and salt mixture. Brown in olive oil over medium-high heat.
Meanwhile, combine orange juice, vinegar, ketchup and brown sugar. Place browned chicken in bottom of crock pot, then pour orange mixture over it. Cook on low for 6-8 hours or high for 4 hours. Serve over rice.
Recipe by Frugal Bites at http://frugalbites.com/crock-pot-orange-chicken/