Mexican Spoon Bread

Mexican Spoon Bread Recipe  | Frugalbites.com

In honor of Cinco de Mayo, I present to you my recipe for Mexican Spoon Bread.  This custard-like corn dessert is yummy enough to satisfy any sweet tooth.  It’s the perfect ending or side dish for a savory Mexican meal.  I prepare it in a casserole dish, then scoop into ramekins for individual servings.

Mexican Spoon Bread
Prep time: 
Cook time: 
Total time: 

Serves: 6
 

A delicious Mexican dessert that will satisfy any sweet tooth
Ingredients
  • 1 C. sour cream
  • 1 box Jiffy cornbread mix
  • ⅓ C. corn meal
  • 1 15-oz. can creamed corn
  • ½ C. white sugar
  • 1 egg
  • ½ stick butter, softened
  • ¼ C. milk
Instructions
  1. Preheat oven to 400 degrees.
  2. Mix all ingredients well.
  3. Spray a 1½-qt. casserole dish with nonstick cooking spray. Pour batter into the casserole dish.
  4. Bake for 55-60 minutes or until golden brown on top. If desired, drizzle with honey.

 

I originally posted this in the Mommysavers forum:  Don Pablo’s Mexican Spoon Bread Recipe

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