Benihana Fried Rice Copycat Recipe
Cook time: 
Total time: 
Serves: 4
  • 4 C. cooked Jasmine rice, day old and cold
  • 5 Tbsp. butter
  • 2-3 cloves garlic, minced
  • ½ tsp. ginger
  • 1 C. chopped onion
  • 1 C. chopped carrots
  • ⅔ C. chopped green onions
  • 3 Tbsp. sesame seeds, toasted
  • 5 Tbsp. soy sauce
  • 3 eggs
  1. In a 350 degree oven, toast your sesame seeds for 15-20 minutes until light brown. Meanwhile, In a large skillet, melt the butter along with the minced garlic and ginger over medium heat. When garlic is translucent, add the onions, green onions, and carrots. Add the cold, cooked rice and soy sauce. Cook until the rice starts to get slightly brown and crispy. Push rice/vegetable mixture to the side of the skillet, and scramble the eggs. Once scrambled, mix in to the rice/vegetable mixture. Add sesame seeds at the end of the process and serve.
Recipe by Frugal Bites at