French Toast Cupcakes

french toast cupcakes

This recipe is for all those people who believe in eating dessert first!  Is breakfast too early for a cupcake?  I think not!  This French Toast Cupcakes recipe was originally posted over on Mommysavers.com.  It’s a fun way to use up day-old bread.  Plus, you’ll win extra points with your kids if you give them cupcakes before school!

Frugal Tips:  Look for French bread on the reduced bakery rack at Walmart.  I can get it for around $1 per loaf!

 

Ingredients
  • ½ loaf French bread, cubed (or any kind of stale or day-old bread)
  • ½ C. sour cream
  • 4 large eggs, beaten
  • 1¼ C. half and half (use milk to make it even more frugal)
  • 3 Tbsp. butter or margarine, melted and cooled
  • ¼ C. maple syrup
  • 2 Tbsp. sugar
  • ½ tsp. cinnamon
  • Cool Whip Frosting

Instructions
  1. Preheat oven to 350 degrees. Place bread cubes in a mixing bowl. Combine other ingredients and pour over bread cubes, stirring to saturate completely.
  2. Scoop batter into muffin cups. Bake for 30-35 minutes or until golden brown and inside is baked through.
  3. Allow to cool slightly and top with vanilla Cool Whip Frosting.

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