Everything is better with bacon, isn’t it? This bacon blue cheese potato salad is creamy, flavorful and tangy. If you like bacon and blue cheese, you’ll love it. It goes perfectly with a burger straight off the grill. Bring on summer!
Frugal Tips: Look for blue cheese at stores like ALDI, Sam’s Club and Costco to save money.
Bacon Blue Cheese Potato Salad
Serves: 6
Blue cheese and bacon make this a hard-to-resist potato salad
Ingredients
- 2½ lbs red potatoes, cubed
- 6 slices bacon, cooked, cooled and crumbled
- ½ C. mayo
- ¼ C. sour cream
- ½ teaspoon salt
- ¼ teaspoon pepper
- 4 oz. blue cheese crumbles
Instructions
- Boil potatoes with the skin on until fork-tender (about 12-13 minutes). Meanwhile, add the other ingredients in a large bowl. After potatoes have cooled, dice them and add to dressing ingredients. Chill in the refrigerator for 4-6 hours or overnight.
Boil potatoes with the skin on until fork-tender (about 12-13 minutes). Meanwhile, add the other ingredients in a large bowl. After potatoes have cooled, dice them and add to dressing ingredients. Chill in the refrigerator for 4-6 hours or overnight.
