These Toffee Club Crackers were something I remember my Grandma making at Christmastime. I’m not sure I got the recipe quite right, but they were delicious (almost addictive!) nonetheless. There are many, many variations of these cracker cookies. I also have a recipe that uses graham crackers and pecans – also delicious. Really, the possibilities are endless.
Toffee Club Crackers
Prep time:
Cook time:
Total time:
Serves: 40 pieces
Ingredients
- ½ stick butter
- ½ stick margarine
- ⅓ cup sugar
- ¼ cup slivered almonds
- Chocolate drizzle (optional)
Instructions
- Preheat oven to 350 degrees. Lay out one sleeve of Club crackers on a baking sheet. Meanwhile, heat butter, margarine and sugar in a medium saucepan until bubbly. Pour over the Club crackers. Press slivered almonds onto the tops of the crackers. Bake 8-10 minutes or until lightly browned. Once cool, add a drizzle of chocolate (optional) made from melted chocolate chips or chocolate almond bark.
These look so good! Super easy to make too!
They are VERY easy… and taste as good as they look.