These Toffee Club Crackers were something I remember my Grandma making at Christmastime. I’m not sure I got the recipe quite right, but they were delicious (almost addictive!) nonetheless. There are many, many variations of these cracker cookies. I also have a recipe that uses graham crackers and pecans – also delicious. Really, the possibilities are endless.
Toffee Club Crackers
Prep time:
Cook time:
Total time:
Serves: 40 pieces
Ingredients
- ½ stick butter
- ½ stick margarine
- ⅓ cup sugar
- ¼ cup slivered almonds
- Chocolate drizzle (optional)
Instructions
- Preheat oven to 350 degrees. Lay out one sleeve of Club crackers on a baking sheet. Meanwhile, heat butter, margarine and sugar in a medium saucepan until bubbly. Pour over the Club crackers. Press slivered almonds onto the tops of the crackers. Bake 8-10 minutes or until lightly browned. Once cool, add a drizzle of chocolate (optional) made from melted chocolate chips or chocolate almond bark.
