French Almond Cakes
These little French Almond Cakes are also known as Financiers because the French businessmen in the financial district of Paris helped make them popular. They're easy, but taste rich and moist. Print French Almond Cakes "Financiers" … [Read More...]
Tav on the Ave: Great Bar Fare in Mankato
We have been visiting "The Tav" (Tavern on the Avenue) regularly for over 20 years. It was one of our favorite places to go in college at MSU and as … [Read More...]
Mexican Spoon Bread
In honor of Cinco de Mayo, I present to you my recipe for Mexican Spoon Bread. This custard-like corn dessert is yummy enough to satisfy any sweet … [Read More...]
Bacon Cheddar Beer Bread with Self Rising Flour
One of the reasons I like beer bread is that it is SO easy. It surprises me how costly the prepackaged mixes are! The basic beer bread with … [Read More...]
Shrimp Creole
Shrimp Creole is a flavorful Louisiana recipe that relies on the flavors of the trinity (celery, onion and green pepper) along with Tabasco to give it … [Read More...]
(Better Than) Applebee’s Spinach and Artichoke Dip
(Better Than) Applebee's Spinach and Artichoke Dip I've heard people say they're nuts about the Applebee's Spinach and Artichoke Dip. I'm really not … [Read More...]
Dee’s Hangout: Great Eats in Panama City Beach, FL
Without Yelp, we probably would have walked right by Dee's Hangout. Located in a strip mall, it's not exactly a high-profile location. That's OK. … [Read More...]
Tom’s BBQ: The Best Ribs in Memphis
When we're on a road trip, one of our Foodie Road Trip Rules is to NEVER eat at chain restaurants. Another one of our self-imposed rules is to try a … [Read More...]
Denver’s Rioja: Fabulous Mediterranean Bistro Fare
Since I often travel for work, I am fortunate to be able to sample wonderful restaurants all over the country. Last week I traveled to Denver for the … [Read More...]
Pumpkin Bars: Yummy Any Time of the Year
This is another one of the terrific recipes from the forums at Mommysavers.com (Pumpkin Bars via Mommy2Mercedes). I made it last week and it was … [Read More...]
Green (Deviled) Eggs and (No) Ham: Happy Birthday, Dr. Seuss!
Did you know that March 2nd is the anniversary of the legendary Dr. Seuss' birthday? Today, I honored his memory by making my version of green eggs … [Read More...]