Tav on the Ave: Great Bar Fare in Mankato
We have been visiting "The Tav" (Tavern on the Avenue) regularly for over 20 years. It was one of our favorite places to go in college at MSU and as a young married couple. When our daughter was born 13 years ago, our favorite server Tasha (now a … [Read More...]
Denver’s Rioja: Fabulous Mediterranean Bistro Fare
Since I often travel for work, I am fortunate to be able to sample wonderful restaurants all over the country. Last week I traveled to Denver for the … [Read More...]
Copycat Recipes: Hawaiian Sweet Bread
Learning to make your favorite restaurant or prepackaged foods at home not only saves money, it's usually a lot healthier. I recently saw a Hawaiian … [Read More...]
Quick Shrimp Tacos
This has been our go-to recipe for shrimp tacos after tasting them in San Diego for the first time in 2007. For me, it's the dressing that makes it … [Read More...]
Easy Raspberry Chipotle Salad Dressing
I am a big fan of recipes that don't take long; and if the outcome tastes like restaurant fare, even better! I picked up a bottle of this Archer … [Read More...]
Pumpkin Donut Holes
These pumpkin donut holes are easy, frugal and perfect for those fall mornings when there's a slight chill in the air. Besides, nothing says fall … [Read More...]
Low-Carb Protein Bar Recipe
If you're trying to tone up, lose fat and gain muscle, you're likely swapping carbs for protein. However, store-bought power bars and protein bars … [Read More...]
Sally’s Restaurant: Grits, Victorian Dolls, Bear Statues and Jewelry – All Under One Hot Pink Roof!
Sally's Restaurant and Seafood Kitchen The outside of Sally's Restaurant is warm, pink, and inviting. Kitschy pink decor is everywhere: from the pink … [Read More...]
Crock Pot Indian Food: Chana Masala
Ever since the new Indian restaurant opened down the street, I've been an Indian food junkie. I wasn't entirely new to Indian food; we've had it when … [Read More...]
Copycat Recipes: Hawaiian Sweet Bread
Learning to make your favorite restaurant or prepackaged foods at home not only saves money, it's usually a lot healthier. I recently saw a Hawaiian … [Read More...]
