Quick Shrimp Tacos

quick shrimp taco recipe

This has been our go-to recipe for shrimp tacos after tasting them in San Diego for the first time in 2007.  For me, it’s the dressing that makes it delicious (I’m a huge cumin fan).  You could easily substitute the shrimp for fish if that’s more to your liking.   For even more flavor, brush the shrimp with butter and garlic cloves, skewer them, and throw on the grill (if you have the time).  The “rainy day” method for me is just a quick toss in butter in a skillet.  Plus, it takes much less time.

Frugal Tips:   Frozen shrimp is often found on buy one, get one free sales at the supermarket.  When you see those sales, stock up!  It keeps for months in the freezer and is great for recipes like this.    To save even more money on this recipe, load your tortilla up with more slaw and fewer shrimp.  A little bit goes a long way!

Note:  If you’re going for an even healthier recipe, swap the sour cream for Greek yogurt.  You’ll hardly be able to tell the difference!

Quick Shrimp Tacos
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 4
 

These shrimp tacos are quick, easy and taste great!
Ingredients
  • ½ C. sour cream
  • 3 Tbsp. mayo
  • 4 Tbsp. milk
  • 1 tsp. cumin
  • Medium shrimp, peeled and cooked (or use leftovers)
  • 2 Tbsp. butter
  • 2 cloves garlic, minced
  • Corn tortillas
  • Cole slaw salad mix
  • Queso fresco
  • Green salsa (tomatillo)
  • Cilantro for garnish

Instructions
  1. Mix the sour cream, mayo, milk and cumin for the dressing on the cole slaw mix. Set aside. Toss your shrimp in butter in a skillet with two cloves minced garlic. Assemble all ingredients in a corn tortilla. You can either dress the slaw mix ahead of time, or have each person add as much or as little dressing as they choose. Add crumbled queso fresco, salsa and cilantro to taste.

 

Trackbacks

  1. [...] similar from a food truck in San Diego a few years ago.  I originally posted it on my recipe blog Frugalbites.com.  They’re really yummy!  Its the sauce that makes them so good.  You could easily use fish [...]

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