Homemade Frozen Custard
Do you love the frozen custard sold at places like Culvers? I do! I recently got an ice cream maker and decided to give homemade frozen custard a try. It's not that hard to make, but the process is somewhat time-consuming. It's not for anyone … [Read More...]
Pumpkin Cheesecake
This Pumpkin Cheesecake Recipe has been a popular one over on Mommysavers.com for many, many years. I finally got around to making it myself. It was … [Read More...]
Butternut Squash Ravioli with Sage Brown Butter
This butternut squash ravioli with sage brown butter recipe is frugal fall cooking at its best. The creamy, rich combination of goat cheese … [Read More...]
Pumpkin Donut Holes
These pumpkin donut holes are easy, frugal and perfect for those fall mornings when there's a slight chill in the air. Besides, nothing says fall … [Read More...]
Shrimp Scampi with Linguine Noodles
Last weekend, I was watching an old episode of Barefoot Contessa and Ina Garten presented her fabulous shrimp scampi recipe. It looked so simple and … [Read More...]
She Crab Soup Recipe: Flavors of the Gulf at Home
On our Panama City Beach road trip, I was reminded how wonderful she crab soup can taste. Living in Minnesota, it's not something we see on the menu … [Read More...]
Sally’s Restaurant: Grits, Victorian Dolls, Bear Statues and Jewelry – All Under One Hot Pink Roof!
Sally's Restaurant and Seafood Kitchen The outside of Sally's Restaurant is warm, pink, and inviting. Kitschy pink decor is everywhere: from the pink … [Read More...]
Rainbow Cupcakes with Cool Whip Frosting
I've been wanting to make the colorful rainbow cupcakes I've seen online for a long time, but I wasn't sure the best method to use. First, I turned … [Read More...]
Save 87% on The Pioneer Woman Cooks for Kindle
Do we have any other Pioneer Woman fans here? Right now, you can get The Pioneer Woman Cooks: Food from My Frontier (Enhanced) for just $3.99 on … [Read More...]
Crock Pot Indian Food: Chana Masala
Ever since the new Indian restaurant opened down the street, I've been an Indian food junkie. I wasn't entirely new to Indian food; we've had it when … [Read More...]
Parmesan Stuffed Roasted Artichokes
I love artichokes. I usually get them in cans, so I considered it a challenge to learn how to prepare whole artichokes at home. I recently spotted a … [Read More...]
