Fondue Cheese Recipe – Gruyere, Swiss… Oh My!
Fondue Cheese Recipe 1 tsp. minced garlic 1 C. dry white wine 1 tsp. lemon juice 2 C. Swiss cheese, shredded 2 C. Gruyere cheese, shredded 1/2 tsp. dry mustard Pinch nutmeg In a saucepan over medium-high heat, simmer the garlic, wine, and … [Read More...]
Toffee Club Crackers
These Toffee Club Crackers were something I remember my Grandma making at Christmastime. I'm not sure I got the recipe quite right, but they were … [Read More...]
Moroccan Chicken Stew
My daughter has loved couscous for a long time, so while we were at Disney's EPCOT Center last month the Moroccan restaurant Marakesh was one we could … [Read More...]
Pecan Tassies: It Wouldn’t Be Christmas Without Them!
For our family, it wouldn't be Christmas without these Pecan Tassies. My grandmother made them and passed the recipe on down to my mom, and now I'm … [Read More...]
Gluten-Free Deals
Living gluten-free can be expensive. Thanks to Amy from Mommysavers who brings us this round-up of gluten-free deals! Gluten-Free … [Read More...]
Smucker’s Double Chocolate Diamonds
Who knew that Smucker's Ice Cream toppings could be used in such creative ways? If you've got a jar of Smucker's fudge, you can make these yummy … [Read More...]
Rigatoni with Bolognese Sauce
Last week my husband and I had the pleasure of shopping at Bario Batali's store, Eataly, while we were in New York City. Not only do they have great … [Read More...]
White Chocolate Macadamia Nut Cookies
Last week, I was searching for an easy dessert that would be kid-friendly yet sophisticated enough to serve with a nice meal. Since I planned on … [Read More...]
Crock Pot Indian Food: Chana Masala
Ever since the new Indian restaurant opened down the street, I've been an Indian food junkie. I wasn't entirely new to Indian food; we've had it when … [Read More...]
Scandinavian Almond Cake Recipe
Despite my half-breed Scandinavian heritage, I had never heard of Scandinavian Almond Cake until recently. My favorite neighbor, and full-blooded … [Read More...]
Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d’Escoffier is FREE on Kindle Today!
I was excited to see that Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier is being offered for FREE … [Read More...]
