Homemade Asiago Cheddar Crackers

homemade cheese crackersThese yummy homemade cheese crackers are based on my Homemade Cheese Straws recipe, they just are cut with a tiny fondant cutters  instead of made into straws.  Don’t have Asiago cheese?  Not to worry!  This dough recipe is very flexible.  Substitute a wide variety of cheeses and spice combinations, based on your favorite flavors and what you have at home already.

Homemade Asiago Cheddar Crackers
Prep time: 
Cook time: 
Total time: 

Serves: 4-6
Better than store-bought!
  • 1 C. grated sharp Cheddar cheese
  • ½ C. grated asiago cheese
  • ¾ stick butter
  • 1 C. flour
  • 1½ Tbsp. milk
  • ½ tsp. salt
  • ½ tsp. seasoning (I used Tuscan seasoning)
  1. Preheat oven to 350 degrees. In a mixing bowl, combine cheese and additional ingredients to form a pliable dough. Roll dough to ⅛” thick. Use a fondant cutter to create fun shapes, or simply use a knife to make squares. Bake 15-18 minutes or until lightly browned.


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