These yummy homemade cheese crackers are based on my Homemade Cheese Straws recipe, they just are cut with a tiny fondant cutters instead of made into straws. Don’t have Asiago cheese? Not to worry! This dough recipe is very flexible. Substitute a wide variety of cheeses and spice combinations, based on your favorite flavors and what you have at home already.
- 1 C. grated sharp Cheddar cheese
- ½ C. grated asiago cheese
- ¾ stick butter
- 1 C. flour
- 1½ Tbsp. milk
- ½ tsp. salt
- ½ tsp. seasoning (I used Tuscan seasoning)
- Preheat oven to 350 degrees. In a mixing bowl, combine cheese and additional ingredients to form a pliable dough. Roll dough to ⅛” thick. Use a fondant cutter to create fun shapes, or simply use a knife to make squares. Bake 15-18 minutes or until lightly browned.