Why is ALDI so much cheaper than other supermarkets?

aldi store

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Why is ALDI so much cheaper than other supermarkets?  Curious shoppers want to know how they can offer groceries for 20-50% less than their competitors without compromising quality.  After visiting the ALDI Test Kitchen and headquarters in Batavia, IL last week I now have a better understanding.  Let’s clear one thing up right away: It’s not by offering inferior products.   ALDI products undergo considerable testing by their own staff and 3rd party consultants before deemed worthy of offering to the marketplace.  The ALDI business model has been so successful because of their staunch attention to streamlining the process from start to finish.

Why is ALDI so much cheaper than other supermarkets?

  • ALDI stores offer a narrow selection of 1400 high-volume products as opposed to the typical 40,000 or more by supermarket giants.  Because they only offer products with high turnover, their overhead is lower.  Perishable products like milk, meats and produce arrive 5-7 times per week, so there’s no need to rotate inventory for freshness.
  • No coupons or credit cards are accepted.  Debit cards are accepted.
  • Customers “rent” a cart by depositing a quarter, and return it at the end of their trip which eliminates the need for ALDI associates to corral them.
  • ALDI employees well-trained to multi-task.  Only 3-4 employees are required per shift, which helps keep cost down.  They are put to use in all areas:  stocking, cleaning, and checking out.  They work hard, but are compensated well.  In the Chicago area, ALDI associates start at $12.65 per hour.  Plus, part-time employees with as few as 20 hours per week are eligible for medical and dental coverage.
  • Stocking the shelves is also much faster.  Products don’t have to be taken out of the box at ALDI.  Boxes are designed with colors that blend in with the product packaging – an effort known as the ”invisible case” project.   Heavier things like flour and sugar are left on the pallet.  Milk arrives on racks so that 80 gallons can be shelved in just five seconds.
  • Stores use energy-efficient refrigeration and lighting.  New stores use a lot of natural lighting; older stores are being retro-fitted with energy efficient lighting.
  • Produce is individually packaged and sold by the unit to avoid weighing at checkout.
  • Sale signs are reusable and can be changed manually.
  • At ALDI, the checkout process moves at lightning speed.  Since ALDI stocks their own private label items, they also design the packaging for optimal efficiency.  With  3-6 large UPCs on each package, scanning is much quicker.
  • Customers purchase bags (or bring them from home) and bag their own groceries.

Did you enjoy this information?  Order my book:  Instant Bargains: 600 Ways to Shrink Your Grocery Bill and Eat Well for Less

View our entire ALDI Photo Gallery on Mommysavers.com.
aldi milk

ALDI milk arrives on racks to facilitate restocking

why is aldi so much cheaper than other supermarkets?

Multiple UPC codes on packaging make scanning easier

why is aldi so much cheaper than other supermarkets?

Products are shelved in boxes

why is aldi so much cheaper than other supermarkets?

Sale signs are reusable at ALDI

aldi labels

Sale signs are changed manually and reusable

aldi produce

Produce at ALDI is packaged to avoid the need for weighing

Having Fun in the ALDI Test Kitchen

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Shopping at ALDI is one of my favorite ways to save money on groceries. Not familiar with ALDI? It’s a limited selection grocery store that carries about only about 1,400 products compared to the 40,000+ at most supermarkets. Because their square footage is smaller (about 15,000 sq. feet per store) and they turn over their inventory quickly, ALDI has much lower overhead costs. Luckily for savvy consumers, they are able pass on those savings to us.

Right now I’m at an ALDI holiday test kitchen event at their corporate headquarters in Batavia, IL. Last night we got to taste-test ALDI products against their name-brand competitors and as you can see from the photo above, had lots of fun! We sampled a variety of cheeses, wines and crackers and then had a delicious holiday dinner presented by food stylist Janice Stahl. ALDI aims to not only meet the standards of those name brands, but exceed them. That commitment to quality was evident in the tasting. I consider my palate to be somewhat refined for a frugal foodie, and in almost EVERY case I chose (somewhat surprisingly!) the ALDI product over the more expensive one.

Today, we’re heading to an ALDI store and back to their headquarters for more touring. I’ll be bringing you even more information and tons of photos after I get back. Tweet me with your ALDI questions @frugalbites or post your inquiries on the Frugal Bites Facebook Wall. Or, follow along on Instagram today by following me @kimdanger as well as the hashtag #intheALDIkitchen.

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Barley Mushroom Risotto with Parmesan and Sage

barley mushroom risotto

I originally posted this Barley Mushroom Risotto recipe on Mommysavers.com.  Now that it’s fall, it’s the perfect time to make it again!  I love the earthiness of mushrooms and sage as well as the nuttiness of the Parmesan cheese.  Barley makes for a great for a change of pace from traditional rice risotto, and doesn’t cost a lot.

Frugal Tip:  Grains are extremely frugal — and healthy, too!  Instead of serving the same grains over and over again, experiment with different options like quinoa, barley, other varieties of rice, and different pasta shapes.  The variety will prevent you from experiencing frugal fatigue!

Barley Mushroom Risotto with Parmesan and Sage
 
Ingredients
  • 3 cups chicken broth
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 ribs celery, chopped
  • 1 cup pearl barley
  • 1 tablespoon olive oil
  • 1 pound mushrooms, sliced
  • 2 cloves garlic, chopped
  • 1 tsp. sage
  • salt and pepper to taste
  • ½ C. freshly grated Parmesan cheese
Instructions
  1. In a skillet, melt the butter. Saute onion, celery, garlic until translucent. Add mushrooms and sage and cook until mushrooms are tender. In another pot, boil the barley with 2 cups chicken broth until all the liquid has been absorbed. Tranfer barley to the skillet with the onion/mushroom/sage mixture. Add ½ cup chicken broth and Parmesan cheese. Stir until risotto is creamy, adding another ½ cup chicken broth if necessary. Top with more freshly grated Parmesan to garnish. Serve immediately.
  2. You can serve this alone as a meatless skillet dish or as a side with beef, pork, or poultry.

 

Homemade Condensed Cream Soups

homemade condensed cream of mushroom soup

Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time.  Once you get the hang of it, you’ll want to add your own seasonings and flavors according to taste.  In my book, Instant Bargains, you’ll find dozens of other recipes that will help you save money in the kitchen.

Note:  These recipes makes a roux which can be substituted for the can of soup.  It doesn’t make the finished soup product.

Homemade Condensed Cream Soups

Condensed Cream of Mushroom Soup
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Make your own cooking soups at home for a fraction of the price!
Ingredients
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • ½ C. beef broth
  • ½ C. milk
  • ¼ tsp. each garlic and onion powder
  • 8 oz. fresh or canned mushrooms (optional)
  • Salt and pepper to taste
Instructions
  1. Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, mushrooms and spices.
  2. For a chicken variation, substitute chicken broth and omit the mushrooms.

 

German Spaetzle Noodles

german spaetzle recipe

German Spaetzle is the ultimate “cheap” dish.  After all, it doesn’t get much more frugal than a dish mainly comprised of eggs, water and flour.  It’s the shape of these noodles that make them fun to eat.  Dress them up with gravy, herbs or freshly grated cheese.  My kids LOVE this dish and my daughter can make them all by herself.  Plus, they’re ready in about 15 minutes from start to finish.

Frugal Tips:  We have a Spaetzle Maker, but you can make an impromptu spaetzle maker at home.  The first time my husband and I made these noodles we were newly married and broke – so we used a tin can with holes punched in the bottom.   A smaller can “squeezes” the spaetzle dough through the holes.  You can also use a colander to make spaetzle if it has wide enough holes.

German Spaetzle Noodles
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Serves: 2-4
 
Ingredients
  • 4 eggs
  • 3 tsp. water
  • 1½ C. flour
  • ½ tsp. nutmeg
Instructions
  1. Combine ingredients to form dough. Press dough through the holes in a colander or spaetlze maker into boiling water. The noodles will rise to the surface when they’re done cooking. Serve with butter, gravy or other thick sauce. Garnish with parsley if desired

I first posted this recipe on Mommysavers.com