It’s not often my family asks, “Why didn’t you make MORE?” when it comes to veggies. I made a whole head of this Parmesan Roasted Cauliflower last night and it was devoured within minutes. I should have doubled my batch! I didn’t even have enough left over to get a good photo of it for you.
Frugal Tips: I get my produce at ALDI. It seems as if every week there are some buys that are just too good to pass up. Be sure to follow the ALDI Grocery Stores Weekly Ads posted over in the Mommysavers Grocery Bargains Forum. It’s where members get together and talk about what they’ve found recently at ALDI.
- 1 head cauliflower, cut into pieces
- 4 garlic cloves peeled and smashed
- 4 Tbsp. extra virgin olive oil
- 3 Tbsp. lemon juice
- 1 tsp. sea salt
- 1 tsp. thyme leaves
- ½ C. grated Parmesan
- Preheat oven to 425. Whisk together the garlic cloves, olive oil, lemon juice, and sea salt in a bowl. Toss cauliflower in olive oil mixture until well coated. Place on baking sheet, and drizzle any remaining olive oil over the cauliflower pieces. Bake for 20 minutes. Sprinkle with Parmesan cheese. Continue to bake for an additional 20 minutes until cauliflower is golden brown. Serve immediately.