
Cornish Pasties
Cornish Pasties I grew up eating Cornish Pasties. My grandmother's ancestors came from Cornwall, England, where pasties are thought to have originated. She also grew up on the Minnesota Iron Range, where they were also a common meal. Pasties were … [Read More...]

Homemade Frozen Custard
Do you love the frozen custard sold at places like Culvers? I do! I recently got an ice cream maker and decided to give homemade frozen custard a … [Read More...]

Black Bean and Corn Salsa
I originally posted this black bean and corn salsa recipe, also known as Cowboy Caviar Salsa, on Mommysavers.com. It's one of my go-to summer … [Read More...]

Greek Salad with Couscous
I love Greek food. Not only is it packed with flavor, it's usually pretty healthy. This easy Greek Salad with Couscous salad is no exception. Don't … [Read More...]

Bacon Blue Cheese Potato Salad
Everything is better with bacon, isn't it? This bacon blue cheese potato salad is creamy, flavorful and tangy. If you like bacon and blue cheese, … [Read More...]

Scandinavian Almond Cake Recipe
Despite my half-breed Scandinavian heritage, I had never heard of Scandinavian Almond Cake until recently. My favorite neighbor, and full-blooded … [Read More...]

Moroccan Chicken Stew
My daughter has loved couscous for a long time, so while we were at Disney's EPCOT Center last month the Moroccan restaurant Marakesh was one we could … [Read More...]

Copycat Recipe: Near East Parmesan Couscous
If you're currently buying the boxes of Near East Parmesan Couscous.... why? Parmesan couscous is easy to make, frugal, and only takes a few minutes. … [Read More...]

Oreo Brownies
These Oreo brownies couldn't be easier! They call for three layers of chocolatey goodness: for which you can use prepackaged goodies. Nobody will … [Read More...]

Parmesan Stuffed Roasted Artichokes
I love artichokes. I usually get them in cans, so I considered it a challenge to learn how to prepare whole artichokes at home. I recently spotted a … [Read More...]

Raspberry Baked French Strata
I'm a bit indecisive in real life, and this recipe proves it. Yesterday I wasn't sure quite sure whether to make Raspberry Bread Pudding or Raspberry … [Read More...]