Chocolate Buckeye Balls Recipe
1/2 C. (one stick) butter, softened
1 2/3 C. creamy peanut butter
1 tsp. vanilla
4 C. powdered sugar
Chocolate almond bark
In a large bowl, combine the softened butter, peanut butter, vanilla, and powdered sugar. It’s ready when it forms a sticky dough. Roll into 3/4″ balls and refrigerate one hour, or longer. Remove refrigerated balls and heat chocolate almond bark according to package instructions. Roll Buckeye Balls in chocolate and place on waxed paper to cool.
I originally posted this Buckeye Recipe on Mommysavers.com