Frugal Bites » soup http://frugalbites.com Eating Well on a Budget Mon, 24 Feb 2014 23:19:31 +0000 en-US hourly 1 https://wordpress.org/?v=3.7.41 Chicken Wild Rice Soup http://frugalbites.com/chicken-wild-rice-soup/ http://frugalbites.com/chicken-wild-rice-soup/#comments Wed, 10 Apr 2013 18:35:24 +0000 http://frugalbites.com/?p=1307 Chicken Wild Rice Soup is one of the first things I started making regularly when I was first married nearly 20 years ago.  It’s a Minnesota classic. I got this recipe from a Byerly’s cookbook that I got as a newlywed.  I adapted it slightly, mainly by adding chicken instead of ham (both taste good, however). Frugal Tips:  This is a freezer-friendly meal.  Make a double batch and freeze it before you add the half and half. Chicken Wild Rice {Read More}

The post Chicken Wild Rice Soup appeared first on Frugal Bites.

]]> chicken wild rice soup

Chicken Wild Rice Soup is one of the first things I started making regularly when I was first married nearly 20 years ago.  It’s a Minnesota classic. I got this recipe from a Byerly’s cookbook that I got as a newlywed.  I adapted it slightly, mainly by adding chicken instead of ham (both taste good, however).

Frugal Tips:  This is a freezer-friendly meal.  Make a double batch and freeze it before you add the half and half.

Print
Chicken Wild Rice Soup
 
A Minnesota classic soup
Ingredients
  • 6 Tbsp. butter
  • ¼ C. onion, minced
  • ¼ C. celery, minced
  • ½ C. flour
  • 3 C. chicken broth
  • 2 C. cooked wild rice
  • ½ C. ham, finely diced
  • ½ C. grated carrots
  • 3 Tbsp. chopped sliced almonds
  • ½ C. half and half
  • Chopped fresh parsley
Instructions
  1. Saute onion in butter until tender. Blend in flour, gradually add broth. Cook until mixture comes to a boil, stirring constantly. Boil one minute. Stir in rice, ham, carrots, almonds and salt to taste. Simmer five minutes. Blend in half and half, heat to serving temperature. Garnish with chopped parsley.

 

 

 

The post Chicken Wild Rice Soup appeared first on Frugal Bites.

]]> http://frugalbites.com/chicken-wild-rice-soup/feed/ 1 Stuffed Pepper Soup http://frugalbites.com/stuffed-pepper-soup/ http://frugalbites.com/stuffed-pepper-soup/#comments Tue, 12 Feb 2013 17:07:33 +0000 http://frugalbites.com/?p=1178 It’s been over a week since I’ve posted here on Frugal Bites… I’m having withdrawal!  It’s not because I haven’t been cooking.  It’s mainly because everything I’ve been cooking has been pretty boring, or recipes I’ve already shared with you.  However, last night I made a wonderful Stuffed Pepper Soup.  I came here right away to record the ingredients and instructions before I forgot, since it was one my husband said, “Definitely make that again!” Stuffed Pepper Soup 1 lb. {Read More}

The post Stuffed Pepper Soup appeared first on Frugal Bites.

]]> stuffed pepper soup

It’s been over a week since I’ve posted here on Frugal Bites… I’m having withdrawal!  It’s not because I haven’t been cooking.  It’s mainly because everything I’ve been cooking has been pretty boring, or recipes I’ve already shared with you.  However, last night I made a wonderful Stuffed Pepper Soup.  I came here right away to record the ingredients and instructions before I forgot, since it was one my husband said, “Definitely make that again!”

Stuffed Pepper Soup

1 lb. ground beef
1 large onion, diced
1 green pepper, diced
1 28-oz. can diced tomatoes
1 8-oz. can tomato sauce
1 1/3 C. beef broth (this made a thick soup. I’d bump it up to 2 C. if you like your soup thinner)
2 C. cooked brown rice
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
Salt and fresh cracked black pepper to taste

In a stock pot or dutch oven, brown the ground beef with the onion and green pepper.  Drain.  Add tomatoes, tomato sauce and broth.  Simmer for 10-15 minutes.  Add cooked rice, spices and Worcestershire sauce.  Heat through and serve.  Top with cheese if desired.

 

stuffed pepper soup stuffed pepper soup stuffed pepper soup stuffed pepper soup stuffed pepper soup stuffed pepper soup stuffed pepper soup

The post Stuffed Pepper Soup appeared first on Frugal Bites.

]]> http://frugalbites.com/stuffed-pepper-soup/feed/ 5 Cabbage Roll Soup http://frugalbites.com/cabbage-roll-soup/ http://frugalbites.com/cabbage-roll-soup/#comments Tue, 22 Jan 2013 22:42:55 +0000 http://frugalbites.com/?p=1135 This Cabbage Roll Soup recipe is pure comfort food on cold winter nights.  Plus, any time you use veggies like celery, onions and carrots (the “trinity”) as the base of your recipe, it’s going to be frugal and healthy.  Cabbage, ground beef, and tomatoes added that authentic cabbage roll flavor.  Serve with crusty bread (I get day-old French bread at Walmart for 40% off). Frugal Tips:  I had enough leftovers for three lunches of this meal, which I served over {Read More}

The post Cabbage Roll Soup appeared first on Frugal Bites.

]]> cabbage roll soup

This Cabbage Roll Soup recipe is pure comfort food on cold winter nights.  Plus, any time you use veggies like celery, onions and carrots (the “trinity”) as the base of your recipe, it’s going to be frugal and healthy.  Cabbage, ground beef, and tomatoes added that authentic cabbage roll flavor.  Serve with crusty bread (I get day-old French bread at Walmart for 40% off).

Frugal Tips:  I had enough leftovers for three lunches of this meal, which I served over rice.  Serving left over soups and stews over rice, pasta or a baked potato is a great way to make your meals go even further.

Print
Cabbage Roll Soup
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 1 lb. ground beef
  • salt and pepper to taste
  • 2 tsp. paprika
  • 1 Tbsp. olive oil
  • 1 onion, diced
  • 1 C. sliced baby carrots
  • 2 stalks of celery, cut in half lengthwise and sliced
  • 4 cloves of garlic, minced
  • 1 15-oz. can diced tomatoes
  • 1 can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 6-8 C. beef broth (depending on if you want it more of a soup or stew)
  • ½ head of cabbage, core removed sliced in strips
  • ½ C. uncooked white rice
Instructions
  1. Liberally salt and pepper your ground beef, and sprinkle paprika on top. Using your hands,work the spices into the meat.
  2. Heat olive oil in a stock pot. Brown ground beef until no longer pink and remove with slotted spoon.
  3. Add onion, carrots, celery and garlic to the stock pot. Cook until translucent and semi-soft. Drain any excess fat.
  4. Add ground beef back into the stock pot with the vegetables. Add tomatoes, tomato sauce, Worcestershire sauce and beef broth. Bring to a boil, then reduce heat. Simmer on low for 45 minutes. Add cabbage and uncooked rice. Simmer until rice and cabbage is soft, approximately another 30 minutes.

The post Cabbage Roll Soup appeared first on Frugal Bites.

]]> http://frugalbites.com/cabbage-roll-soup/feed/ 1 Homemade Condensed Cream Soups http://frugalbites.com/homemade-condensed-cream-soups/ http://frugalbites.com/homemade-condensed-cream-soups/#comments Mon, 01 Oct 2012 12:32:15 +0000 http://frugalbites.com/?p=673 Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time.  Once you get the hang of it, you’ll want to add your own seasonings and flavors according to taste.  In my book, Instant Bargains, you’ll find dozens of other recipes that will help you save money in the kitchen. Note:  These recipes makes a roux which can be substituted for the can of soup.  It doesn’t make the finished {Read More}

The post Homemade Condensed Cream Soups appeared first on Frugal Bites.

]]> homemade condensed cream of mushroom soup

Making homemade condensed cream soups is one way to save money and end up with a healthier product at the same time.  Once you get the hang of it, you’ll want to add your own seasonings and flavors according to taste.  In my book, Instant Bargains, you’ll find dozens of other recipes that will help you save money in the kitchen.

Note:  These recipes makes a roux which can be substituted for the can of soup.  It doesn’t make the finished soup product.

Homemade Condensed Cream Soups

Print
Condensed Cream of Mushroom Soup
Prep time: 
Cook time: 
Total time: 
 
Make your own cooking soups at home for a fraction of the price!
Ingredients
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • ½ C. beef broth
  • ½ C. milk
  • ¼ tsp. each garlic and onion powder
  • 8 oz. fresh or canned mushrooms (optional)
  • Salt and pepper to taste
Instructions
  1. Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, mushrooms and spices.
  2. For a chicken variation, substitute chicken broth and omit the mushrooms.

 

The post Homemade Condensed Cream Soups appeared first on Frugal Bites.

]]> http://frugalbites.com/homemade-condensed-cream-soups/feed/ 1