This copycat version of the creamy Parmesan dressing from Carrabba’s Italian Grill is my new favorite. Not only is it delicious, it’s incredibly easy to make.

Frugal Tips:  This recipe only calls for a little bit of buttermilk, so don’t let the leftovers go to waste.  Did you know you could freeze buttermilk?  Here are some great ideas to use up buttermilk after making this dressing.

See how simple the ingredient list is?  Much of this is in your refrigerator already.

Mix the dressing well.

Serve with romaine and croutons.

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I am a big fan of recipes that don’t take long; and if the outcome tastes like restaurant fare, even better!  I picked up a bottle of this Archer Farms Raspberry Chipotle grilling sauce at Target yesterday (just $2.99!) and used it to create a salad dressing in under five minutes.   I tossed it with a greens/spinach mix, goat cheese and sliced almonds.  It was delicious!

Frugal Tips:

• Look for goat cheese at ALDI.  Last month, I spotted President Brie logs on sale there for just $.99!  Sam’s Club and Costco are also great sources for inexpensive cheese.  Soft cheeses are more perishable than hard cheeses, but they can be frozen.
• Sliced almonds run about $2.49 (ALDI) to $2.99 (Target) a bag.  A little goes a long way!  I used less than 1/4 bag on these salads.  Don’t forget to put the partially used bag in the freezer so the nuts stay fresh for the next time you use them.
• The rest of your Raspberry Chipotle Sauce will taste good on grilled chicken, but it’s also great as an appetizer.  Pour about 1/3 C. over a block of softened cream cheese for a frugal appetizer.  Serve with crackers or cocktail bread.

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