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	<title>Frugal Bites &#187; ice cream</title>
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		<title>Homemade Frozen Custard</title>
		<link>http://frugalbites.com/homemade-frozen-custard/</link>
		<comments>http://frugalbites.com/homemade-frozen-custard/#comments</comments>
		<pubDate>Thu, 27 Jun 2013 14:26:24 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1445</guid>
		<description><![CDATA[<p> Do you love the frozen custard sold at places like Culvers?  I do!  I recently got an ice cream maker and decided to give homemade frozen custard a try.  It’s not that hard to make, but the process is somewhat time-consuming.  It’s not for anyone who demands immediate gratification.  Trust me though… the final result is worth the wait! Frugal Tip:  When a recipe calls for only egg yolks or egg whites, don’t throw the other part away!  They can<a href="http://frugalbites.com/homemade-frozen-custard/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-frozen-custard/">Homemade Frozen Custard</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frugalbites.com/wp-content/uploads/2013/06/custard.jpg"><img class=" wp-image-1446 aligncenter" title="homemade frozen custard" alt="homemade frozen custard" src="http://frugalbites.com/wp-content/uploads/2013/06/custard-1024x682.jpg" width="614" height="409"></a></p>
<p> Do you love the frozen custard sold at places like Culvers?  I do!  I recently got an ice cream maker and decided to give homemade frozen custard a try.  It&#8217;s not that hard to make, but the process is somewhat time-consuming.  It&#8217;s not for anyone who demands immediate gratification.  Trust me though&#8230; the final result is worth the wait!</p>
<p>Frugal Tip:  When a recipe calls for only egg yolks or egg whites, don&#8217;t throw the other part away!  They can frozen and kept for later use.</p>
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<div itemprop="name" class="ERSName">Homemade Frozen Custard</div>
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<div itemprop="description" class="ERSSummary">A rich, creamy frozen custard that&#8217;s worth the wait</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">4 egg yolks</li>
<li class="ingredient" itemprop="ingredients">1 C. white sugar</li>
<li class="ingredient" itemprop="ingredients">1 C. milk</li>
<li class="ingredient" itemprop="ingredients">1&frac14; C. heavy cream</li>
<li class="ingredient" itemprop="ingredients">1 tsp. vanilla</li>
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<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">In a mixer, combine eggs yolks and sugar until mixed. Meanwhile, heat milk on the stovetop on medium heat until just before the boiling point.</li>
<li class="instruction" itemprop="recipeInstructions">Next, SLOWLY add the milk to the egg/sugar mixture, stirring constantly.</li>
<li class="instruction" itemprop="recipeInstructions">Place the egg/sugar/milk mixture back on the stovetop on medium, stirring constantly, until thickened. Allow to cool.</li>
<li class="instruction" itemprop="recipeInstructions">Add cream and vanilla, and chill for 4 hours or overnight.</li>
<li class="instruction" itemprop="recipeInstructions">Place the custard mixture in your ice cream maker and follow manufacturer instructions.</li>
</ol>
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<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
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<p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-frozen-custard/">Homemade Frozen Custard</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Easy Fried Ice Cream</title>
		<link>http://frugalbites.com/easy-fried-ice-cream/</link>
		<comments>http://frugalbites.com/easy-fried-ice-cream/#comments</comments>
		<pubDate>Thu, 18 Apr 2013 17:08:52 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[easy fried ice cream recipe]]></category>
		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1337</guid>
		<description><![CDATA[<p>Ask anyone their favorite Mexican dessert, and they’re likely to say fried ice cream.  The trouble is, the “real” version is kind of intimidating to make.  This Easy Fried Ice Cream recipe incorporates all the flavors without the deep frying.  Plus, the extras are easily refrozen for later (that is, if there are any leftovers). Plus, once you make the crushed corn flake topping for your homemade fried ice cream, you could easily store it for later use.  It would<a href="http://frugalbites.com/easy-fried-ice-cream/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/easy-fried-ice-cream/">Easy Fried Ice Cream</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
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<p>Ask anyone their favorite Mexican dessert, and they&#8217;re likely to say fried ice cream.  The trouble is, the &#8220;real&#8221; version is kind of intimidating to make.  This<strong> Easy Fried Ice Cream</strong> recipe incorporates all the flavors without the deep frying.  Plus, the extras are easily refrozen for later (that is, if there <em>are</em> any leftovers).</p>
<p>Plus, once you make the crushed corn flake topping for your homemade fried ice cream, you could easily store it for later use.  It would be fun at an ice cream sundae bar!</p>
<p>Frugal Tip:  My friend just said she gets her vanilla ice cream at ALDI.  Instead of buying the &#8216;premium&#8217; Belmont brand, she actually prefers the cheaper kind they have there, and says it tastes just like Schwan&#8217;s.  I&#8217;m going to pick some up next time I&#8217;m there!</p>
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<div itemprop="name" class="ERSName">Easy Fried Ice Cream</div>
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<div class="ERSClear">&nbsp;</div></div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">2 C. crushed corn flakes</li>
<li class="ingredient" itemprop="ingredients">1 stick butter</li>
<li class="ingredient" itemprop="ingredients">&frac34; C. sugar</li>
<li class="ingredient" itemprop="ingredients">2 quarts vanilla ice cream, softened about &frac12; hour</li>
<li class="ingredient" itemprop="ingredients">1 tub whipped topping</li>
<li class="ingredient" itemprop="ingredients">1 tsp. cinnamon</li>
<li class="ingredient" itemprop="ingredients">Honey</li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
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<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">In a skillet, melt the butter over medium heat. Add crushed corn flakes and sugar and stir constantly until lightly browned (3-5 minutes). Don&#8217;t let sugar burn. Set mixture aside to cool.</li>
<li class="instruction" itemprop="recipeInstructions">Meanwhile, in a large mixing bowl combine whipped topping, ice cream and cinnamon.</li>
<li class="instruction" itemprop="recipeInstructions">In cake pan, sprinkle about &frac12; of the corn flake mixture on the bottom. Add ice cream. Top with remaining corn flake mixture.</li>
<li class="instruction" itemprop="recipeInstructions">Freeze 1-2 hours to set well.</li>
<li class="instruction" itemprop="recipeInstructions">Before serving, drizzle with honey.</li>
</ol>
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<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
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<p>The post <a rel="nofollow" href="http://frugalbites.com/easy-fried-ice-cream/">Easy Fried Ice Cream</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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