Easy Fried Ice Cream
  • 2 C. crushed corn flakes
  • 1 stick butter
  • ¾ C. sugar
  • 2 quarts vanilla ice cream, softened about ½ hour
  • 1 tub whipped topping
  • 1 tsp. cinnamon
  • Honey
  1. In a skillet, melt the butter over medium heat. Add crushed corn flakes and sugar and stir constantly until lightly browned (3-5 minutes). Don't let sugar burn. Set mixture aside to cool.
  2. Meanwhile, in a large mixing bowl combine whipped topping, ice cream and cinnamon.
  3. In cake pan, sprinkle about ½ of the corn flake mixture on the bottom. Add ice cream. Top with remaining corn flake mixture.
  4. Freeze 1-2 hours to set well.
  5. Before serving, drizzle with honey.
Recipe by Frugal Bites at http://frugalbites.com/easy-fried-ice-cream/