In a skillet, melt the butter over medium heat. Add crushed corn flakes and sugar and stir constantly until lightly browned (3-5 minutes). Don't let sugar burn. Set mixture aside to cool.
Meanwhile, in a large mixing bowl combine whipped topping, ice cream and cinnamon.
In cake pan, sprinkle about ½ of the corn flake mixture on the bottom. Add ice cream. Top with remaining corn flake mixture.
Freeze 1-2 hours to set well.
Before serving, drizzle with honey.
Recipe by Frugal Bites at http://frugalbites.com/easy-fried-ice-cream/