Homemade Frozen Custard
A rich, creamy frozen custard that's worth the wait
  • 4 egg yolks
  • 1 C. white sugar
  • 1 C. milk
  • 1¼ C. heavy cream
  • 1 tsp. vanilla
  1. In a mixer, combine eggs yolks and sugar until mixed. Meanwhile, heat milk on the stovetop on medium heat until just before the boiling point.
  2. Next, SLOWLY add the milk to the egg/sugar mixture, stirring constantly.
  3. Place the egg/sugar/milk mixture back on the stovetop on medium, stirring constantly, until thickened. Allow to cool.
  4. Add cream and vanilla, and chill for 4 hours or overnight.
  5. Place the custard mixture in your ice cream maker and follow manufacturer instructions.
Recipe by Frugal Bites at http://frugalbites.com/homemade-frozen-custard/