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	<title>Frugal Bites &#187; cheese</title>
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	<description>Eating Well on a Budget</description>
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		<title>Fondue Cheese Recipe &#8211; Gruyere, Swiss&#8230; Oh My!</title>
		<link>http://frugalbites.com/fondue-cheese-recipe/</link>
		<comments>http://frugalbites.com/fondue-cheese-recipe/#respond</comments>
		<pubDate>Fri, 15 Nov 2013 13:17:00 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[30 Minutes or Less]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1511</guid>
		<description><![CDATA[<p>Fondue Cheese Recipe 1 tsp. minced garlic 1 C. dry white wine 1 tsp. lemon juice 2 C. Swiss cheese, shredded 2 C. Gruyere cheese, shredded 1/2 tsp. dry mustard Pinch nutmeg In a saucepan over medium-high heat, simmer the garlic, wine, and lemon juice. Reduce the heat to medium-low, add the cheeses, and blend well until melted. Add mustard and nutmeg. Keep warm over Sterno with a fondue pot. Dip assorted breads, meats, and veggies in the cheese. We<a href="http://frugalbites.com/fondue-cheese-recipe/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/fondue-cheese-recipe/">Fondue Cheese Recipe &#8211; Gruyere, Swiss&#8230; Oh My!</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<h1><a href="http://frugalbites.com/wp-content/uploads/2013/11/IMG_5290.jpg"><img class=" wp-image-1514 aligncenter" title="Fondue Cheese Recipe" alt="Fondue Cheese Recipe" src="http://frugalbites.com/wp-content/uploads/2013/11/IMG_5290-682x1024.jpg" width="546" height="819" /></a></h1>
<h1>Fondue Cheese Recipe</h1>
<p>1 tsp. minced garlic<br />
1 C. dry white wine<br />
1 tsp. lemon juice<br />
2 C. Swiss cheese, shredded<br />
2 C. Gruyere cheese, shredded<br />
1/2 tsp. dry mustard<br />
Pinch nutmeg</p>
<p>In a saucepan over medium-high heat, simmer the garlic, wine, and lemon juice. Reduce the heat to medium-low, add the cheeses, and blend well until melted. Add mustard and nutmeg. Keep warm over Sterno with a fondue pot.</p>
<p>Dip assorted breads, meats, and veggies in the cheese. We diced French bread, salami, and fresh mushrooms to eat with our fondue.</p>
<p><em><strong>Frugal Tips:</strong>  Gruyere isn&#8217;t exactly frugal.  I found it at Sam&#8217;s Club for $12/lb., and that was the best price I could find.  However, a splurge like this doubles as a <a href="http://www.mommysavers.com/c/t/20246/family-frugal-fun-ideas"><strong>Fun, Frugal Family Activity</strong></a> while providing a meal as well.  You can do the whole thing for less than $20, which is much less than an evening out.</em></p>
<p style="text-align: center;"><a href="http://frugalbites.com/wp-content/uploads/2013/11/IMG_1691.jpg"><img class=" wp-image-1512 aligncenter" title="Fondue Cheese Recipe " alt="Fondue Cheese Recipe " src="http://frugalbites.com/wp-content/uploads/2013/11/IMG_1691-1024x768.jpg" width="614" height="461" /></a> <a href="http://frugalbites.com/wp-content/uploads/2013/11/IMG_1695.jpg"><img class=" wp-image-1513 aligncenter" title="Fondue Cheese Recipe " alt="Fondue Cheese Recipe " src="http://frugalbites.com/wp-content/uploads/2013/11/IMG_1695-1024x768.jpg" width="614" height="461" /></a></p>
<p><em>Thanks, Mommysavers!  Originally posted here: <a href="http://www.mommysavers.com/melting-pot-cheese-fondue-recipe/">Melting Pot Cheese Fondue</a></em></p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/fondue-cheese-recipe/">Fondue Cheese Recipe &#8211; Gruyere, Swiss&#8230; Oh My!</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<item>
		<title>Bacon Cheddar Beer Bread with Self Rising Flour</title>
		<link>http://frugalbites.com/bacon-cheddar-beer-bread-with-self-rising-flour/</link>
		<comments>http://frugalbites.com/bacon-cheddar-beer-bread-with-self-rising-flour/#comments</comments>
		<pubDate>Thu, 25 Apr 2013 18:57:12 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Muffins and Rolls]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[cheddar]]></category>
		<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1382</guid>
		<description><![CDATA[<p> One of the reasons I like beer bread is that it is SO easy.  It surprises me how costly the prepackaged mixes are!  The basic beer bread with self-rising flour recipe is super-frugal and only uses a few ingredients.  Plus, it’s easy to tweak the basic recipe to come up with fun creations like this Bacon Cheddar Beer Bread.  It’s great to serve at a party with dips and spreads. Frugal Tip:  If you don’t have self-rising flour, you can make your<a href="http://frugalbites.com/bacon-cheddar-beer-bread-with-self-rising-flour/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/bacon-cheddar-beer-bread-with-self-rising-flour/">Bacon Cheddar Beer Bread with Self Rising Flour</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frugalbites.com/wp-content/uploads/2013/04/beer-bread1.jpg"><img class=" wp-image-1388 aligncenter" title="bacon cheddar beer bread with self-rising flour | frugalbites.com" alt="bacon cheddar beer bread with self-rising flour | frugalbites.com" src="http://frugalbites.com/wp-content/uploads/2013/04/beer-bread1.jpg" width="631" height="630"></a></p>
<p> One of the reasons I like beer bread is that it is SO easy.  It surprises me how costly the prepackaged mixes are!  The basic <a href="http://www.mommysavers.com/c/t/31694/beer-bread-with-self-rising-flour">beer bread with self-rising flour</a> recipe is super-frugal and only uses a few ingredients.  Plus, it&#8217;s easy to tweak the basic recipe to come up with fun creations like this <strong>Bacon Cheddar Beer Bread</strong>.  It&#8217;s great to serve at a party with dips and spreads.</p>
<p id="yui_3_7_3_1_1366913956256_769"><strong>Frugal Tip:</strong>  If you don&#8217;t have self-rising flour, you can make your own:</p>
<ul id="yui_3_7_3_1_1366913956256_759">
<li id="yui_3_7_3_1_1366913956256_763">1 cup all-purpose flour</li>
<li id="yui_3_7_3_1_1366913956256_761">1-1/2 tsp baking powder</li>
<li id="yui_3_7_3_1_1366913956256_758">1/2 tsp salt</li>
</ul>
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<link itemprop="image" href="http://frugalbites.com/wp-content/uploads/2013/04/beer-bread.jpg"/>
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://frugalbites.com/easyrecipe-print/1382-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName">Bacon Cheddar Beer Bread with Self Rising Flour</div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes">
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT45M">45 mins</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT45M">45 mins</time> </div></div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">8</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">This variation of beer bread uses self-rising flour to make it easy.</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">12-oz. beer</li>
<li class="ingredient" itemprop="ingredients">3 C. self-rising flour</li>
<li class="ingredient" itemprop="ingredients">&frac34; C. Cheddar cheese</li>
<li class="ingredient" itemprop="ingredients">8 slices bacon, chopped into crumbles</li>
<li class="ingredient" itemprop="ingredients">&frac14; C. butter</li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Mix the beer, self-rising flour, Cheddar cheese and bacon together in a bowl. Spread batter in a greased bread pan.</li>
<li class="instruction" itemprop="recipeInstructions">Melt the butter and pour over the top.</li>
<li class="instruction" itemprop="recipeInstructions">Bake 40-45 minutes at 375. At the end, I sprinkled a little cheese on the top of the loaf for color.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
<p> </p>
<p>The post <a rel="nofollow" href="http://frugalbites.com/bacon-cheddar-beer-bread-with-self-rising-flour/">Bacon Cheddar Beer Bread with Self Rising Flour</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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		<title>Homemade Asiago Cheddar Crackers</title>
		<link>http://frugalbites.com/homemade-asiago-cheddar-crackers/</link>
		<comments>http://frugalbites.com/homemade-asiago-cheddar-crackers/#comments</comments>
		<pubDate>Sat, 26 Jan 2013 16:24:52 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1160</guid>
		<description><![CDATA[<p>These yummy homemade cheese crackers are based on my Homemade Cheese Straws recipe, they just are cut with a tiny fondant cutters  instead of made into straws.  Don’t have Asiago cheese?  Not to worry!  This dough recipe is very flexible.  Substitute a wide variety of cheeses and spice combinations, based on your favorite flavors and what you have at home already. Homemade Asiago Cheddar Crackers Prep time:  15 mins Cook time:  15 mins Total time:  30 mins Serves: 4-6 Better than store-bought!<a href="http://frugalbites.com/homemade-asiago-cheddar-crackers/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-asiago-cheddar-crackers/">Homemade Asiago Cheddar Crackers</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frugalbites.com/homemade-asiago-cheddar-crackers/cheese-crackers/" rel="attachment wp-att-1161"><img class="aligncenter  wp-image-1161" alt="homemade cheese crackers" src="http://frugalbites.com/wp-content/uploads/2013/01/cheese-crackers.jpg" width="490" height="490"></a>These yummy homemade cheese crackers are based on my <a href="http://www.mommysavers.com/c/t/213372/cheese-straws-recipes-and-variations">Homemade Cheese Straws</a> recipe, they just are cut with a tiny <a href="http://www.amazon.com/s/?_encoding=UTF8&amp;camp=1789&amp;creative=9325&amp;field-keywords=fondant%20cutter&amp;linkCode=ur2&amp;tag=mommysavers0c-20&amp;url=search-alias%3Daps" target="_blank">fondant cutters</a>  instead of made into straws.  Don&#8217;t have Asiago cheese?  Not to worry!  This dough recipe is very flexible.  Substitute a wide variety of cheeses and spice combinations, based on your favorite flavors and what you have at home already.</p>
<div class="easyrecipe" itemscope itemtype="http://schema.org/Recipe">
<link itemprop="image" href="http://frugalbites.com/wp-content/uploads/2013/01/cheese-crackers.jpg"/>
<div class="ERSSavePrint"> <span class="ERSPrintBtnSpan"><a class="ERSPrintBtn" href="http://frugalbites.com/easyrecipe-print/1160-0/" rel="nofollow" target="_blank">Print</a></span> </div>
<div itemprop="name" class="ERSName">Homemade Asiago Cheddar Crackers</div>
<div class="ERSClear"></div>
<div class="ERSDetails">
<div class="ERSClear"></div>
<div class="ERSTimes">
<div class="ERSHead"> Prep time:&nbsp; <time itemprop="prepTime" datetime="PT15M">15 mins</time> </div>
<div class="ERSHead"> Cook time:&nbsp; <time itemprop="cookTime" datetime="PT15M">15 mins</time> </div>
<div class="ERSHead"> Total time:&nbsp; <time itemprop="totalTime" datetime="PT30M">30 mins</time> </div></div>
<div class="ERSClear"></div>
<div class="ERSHead"> Serves:&nbsp;<span itemprop="recipeYield">4-6</span></div>
<div class="ERSClear">&nbsp;</div></div>
<div itemprop="description" class="ERSSummary">Better than store-bought!</div>
<div class="ERSIngredients">
<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
<ul>
<li class="ingredient" itemprop="ingredients">1 C. grated sharp Cheddar cheese</li>
<li class="ingredient" itemprop="ingredients">&frac12; C. grated asiago cheese</li>
<li class="ingredient" itemprop="ingredients">&frac34; stick butter</li>
<li class="ingredient" itemprop="ingredients">1 C. flour</li>
<li class="ingredient" itemprop="ingredients">1&frac12; Tbsp. milk</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. salt</li>
<li class="ingredient" itemprop="ingredients">&frac12; tsp. seasoning (I used Tuscan seasoning)</li>
<li class="ingredient" itemprop="ingredients"></li>
</ul>
<div class="ERSClear"></div></div>
<div class="ERSInstructions">
<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
<ol>
<li class="instruction" itemprop="recipeInstructions">Preheat oven to 350 degrees. In a mixing bowl, combine cheese and additional ingredients to form a pliable dough. Roll dough to &#8539;&#8221; thick. Use a fondant cutter to create fun shapes, or simply use a knife to make squares. Bake 15-18 minutes or until lightly browned.</li>
</ol>
<div class="ERSClear"></div></div>
<div class="endeasyrecipe" title="style001" style="display: none">3.2.1215</div></div>
<p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-asiago-cheddar-crackers/">Homemade Asiago Cheddar Crackers</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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