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	<title>Frugal Bites &#187; cream</title>
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		<title>Homemade Frozen Custard</title>
		<link>http://frugalbites.com/homemade-frozen-custard/</link>
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		<pubDate>Thu, 27 Jun 2013 14:26:24 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[ice cream]]></category>
		<category><![CDATA[milk]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1445</guid>
		<description><![CDATA[<p> Do you love the frozen custard sold at places like Culvers?  I do!  I recently got an ice cream maker and decided to give homemade frozen custard a try.  It’s not that hard to make, but the process is somewhat time-consuming.  It’s not for anyone who demands immediate gratification.  Trust me though… the final result is worth the wait! Frugal Tip:  When a recipe calls for only egg yolks or egg whites, don’t throw the other part away!  They can<a href="http://frugalbites.com/homemade-frozen-custard/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-frozen-custard/">Homemade Frozen Custard</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: center;"><a href="http://frugalbites.com/wp-content/uploads/2013/06/custard.jpg"><img class=" wp-image-1446 aligncenter" title="homemade frozen custard" alt="homemade frozen custard" src="http://frugalbites.com/wp-content/uploads/2013/06/custard-1024x682.jpg" width="614" height="409"></a></p>
<p> Do you love the frozen custard sold at places like Culvers?  I do!  I recently got an ice cream maker and decided to give homemade frozen custard a try.  It&#8217;s not that hard to make, but the process is somewhat time-consuming.  It&#8217;s not for anyone who demands immediate gratification.  Trust me though&#8230; the final result is worth the wait!</p>
<p>Frugal Tip:  When a recipe calls for only egg yolks or egg whites, don&#8217;t throw the other part away!  They can frozen and kept for later use.</p>
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<div itemprop="name" class="ERSName">Homemade Frozen Custard</div>
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<div itemprop="description" class="ERSSummary">A rich, creamy frozen custard that&#8217;s worth the wait</div>
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<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
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<li class="ingredient" itemprop="ingredients">4 egg yolks</li>
<li class="ingredient" itemprop="ingredients">1 C. white sugar</li>
<li class="ingredient" itemprop="ingredients">1 C. milk</li>
<li class="ingredient" itemprop="ingredients">1&frac14; C. heavy cream</li>
<li class="ingredient" itemprop="ingredients">1 tsp. vanilla</li>
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<li class="instruction" itemprop="recipeInstructions">In a mixer, combine eggs yolks and sugar until mixed. Meanwhile, heat milk on the stovetop on medium heat until just before the boiling point.</li>
<li class="instruction" itemprop="recipeInstructions">Next, SLOWLY add the milk to the egg/sugar mixture, stirring constantly.</li>
<li class="instruction" itemprop="recipeInstructions">Place the egg/sugar/milk mixture back on the stovetop on medium, stirring constantly, until thickened. Allow to cool.</li>
<li class="instruction" itemprop="recipeInstructions">Add cream and vanilla, and chill for 4 hours or overnight.</li>
<li class="instruction" itemprop="recipeInstructions">Place the custard mixture in your ice cream maker and follow manufacturer instructions.</li>
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<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
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<p>The post <a rel="nofollow" href="http://frugalbites.com/homemade-frozen-custard/">Homemade Frozen Custard</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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