This copycat version of the creamy Parmesan dressing from Carrabba’s Italian Grill is my new favorite. Not only is it delicious, it’s incredibly easy to make.

Frugal Tips:  This recipe only calls for a little bit of buttermilk, so don’t let the leftovers go to waste.  Did you know you could freeze buttermilk?  Here are some great ideas to use up buttermilk after making this dressing.

See how simple the ingredient list is?  Much of this is in your refrigerator already.

Mix the dressing well.

Serve with romaine and croutons.

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