This Homemade Chili Recipe is from my dad. It’s super-easy and good for busy weeknights since it’s basically a pantry-to-table recipe.
Frugal Tips: Keep a grocery price book so you know when pantry-staples like tomato soup and beans are at their lowest price – then stock up! Save by buying a 3-4 month supply when prices hit rock bottom.
- 1 lb. ground beef
- 1 large onion, diced
- 3 cans tomato juice (5.5 oz each)
- 2 cans tomato soup
- 2 cans chili beans with sauce
- 1 tsp. cumin
- 1 Tbsp. chili powder
- In a large pan, brown ground beef with onion. Drain. Add remaining ingredients and heat for an hour on low until flavors have melded together.