Bacon Jam
Have you ever heard of Bacon Jam? I hadn't until we tried it recently at our local Brew Fest. We had it on top of hot dogs and it was delicious. Bacon jam will keep in your refrigerator for at least 2-3 weeks. Try it on bagels, burgers, eggs, and … [Read More...]
Pumpkin “Better than Sex” Cake
Also known as Pumpkin Poke Cake, this pumpkin recipe is a crowd-pleaser. It's easy because you start with a boxed cake mix. It's decadent because of … [Read More...]
Easy Ham Sliders Recipe
This Easy Ham Sliders Recipe is so simple, but it tastes like a million bucks! It's perfect for parties or tailgating. Your guests will think you … [Read More...]
Oreo Brownies
These Oreo brownies couldn't be easier! They call for three layers of chocolatey goodness: for which you can use prepackaged goodies. Nobody will … [Read More...]
Chocolate Buckeye Balls
Chocolate Buckeye Balls Recipe 1/2 C. (one stick) butter, softened 1 2/3 C. creamy peanut butter 1 tsp. vanilla 4 C. powdered sugar Chocolate … [Read More...]
Fondue Cheese Recipe – Gruyere, Swiss… Oh My!
Fondue Cheese Recipe 1 tsp. minced garlic 1 C. dry white wine 1 tsp. lemon juice 2 C. Swiss cheese, shredded 2 C. Gruyere cheese, shredded 1/2 … [Read More...]
Roast Leg of Lamb with Balsamic Reduction
If you've never had leg of lamb, you're missing out on a culinary treat. It's tender, and somewhat earthy tasting. I love it with Mediterranean … [Read More...]
Best Ever Macaroni and Cheese Recipe
Best Ever Macaroni and Cheese Recipe My kids love macaroni and cheese. It's comfort food at its best. As a mom, I get really tired of the blue … [Read More...]
Top Chef: The Cookbook just $3.99 for Kindle
This Wednesday, download Top Chef The Cookbook for Kindle for just $3.99. That's 87% off the print list price of $23.99. Note that Kindle deals … [Read More...]
Quick Shrimp Tacos
This has been our go-to recipe for shrimp tacos after tasting them in San Diego for the first time in 2007. For me, it's the dressing that makes it … [Read More...]
Basic Homemade Pesto Recipe + How to Freeze and Enjoy All Year
Homemade pesto is something I've been making a few years in a row now, and it's an excellent way to use up the rest of the fresh basil in your garden … [Read More...]
