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	<title>Frugal Bites &#187; salsa</title>
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	<description>Eating Well on a Budget</description>
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		<title>Black Bean and Corn Salsa</title>
		<link>http://frugalbites.com/black-bean-and-corn-salsa/</link>
		<comments>http://frugalbites.com/black-bean-and-corn-salsa/#respond</comments>
		<pubDate>Mon, 17 Jun 2013 16:43:19 +0000</pubDate>
		<dc:creator><![CDATA[frugalbites]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[salsa]]></category>

		<guid isPermaLink="false">http://frugalbites.com/?p=1442</guid>
		<description><![CDATA[<p>I originally posted this black bean and corn salsa recipe, also known as Cowboy Caviar Salsa, on Mommysavers.com.  It’s one of my go-to summer recipes, especially since I LOVE fresh cilantro.  I start it in seeds in late winter and transplant to the garden when it’s warm enough (which for us in Minnesota, can sometimes be late-May). Frugal Tip:  When fresh sweet corn is in season, buy extra and cut off the cob.  Then, freeze the sweet corn flat in gallon<a href="http://frugalbites.com/black-bean-and-corn-salsa/" rel="nofollow">  {Read More} </a></p><p>The post <a rel="nofollow" href="http://frugalbites.com/black-bean-and-corn-salsa/">Black Bean and Corn Salsa</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></description>
				<content:encoded><![CDATA[<p style="text-align: left;"><a href="http://frugalbites.com/wp-content/uploads/2013/06/august-2011-008-1024x682.jpg"><img class=" wp-image-1443 aligncenter" title="black bean and corn salsa" alt="black bean and corn salsa" src="http://frugalbites.com/wp-content/uploads/2013/06/august-2011-008-1024x682.jpg" width="614" height="409"></a></p>
<p style="text-align: left;">I originally posted this black bean and corn salsa recipe, also known as <a href="http://www.mommysavers.com/cowboy-caviar-black-bean-and-corn-salsa-recipe/">Cowboy Caviar Salsa</a>, on Mommysavers.com.  It&#8217;s one of my go-to summer recipes, especially since I LOVE fresh cilantro.  I start it in seeds in late winter and transplant to the garden when it&#8217;s warm enough (which for us in Minnesota, can sometimes be late-May).</p>
<p style="text-align: left;">Frugal Tip:  When fresh sweet corn is in season, buy extra and cut off the cob.  Then, <a href="http://www.mommysavers.com/c/t/91689/corn-coming-out-my-ears">freeze the sweet corn</a> flat in gallon Ziplock bags.  It will stay fresh in your freezer for several months.</p>
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<div itemprop="name" class="ERSName">Black Bean and Corn Salsa</div>
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<div class="ERSIngredientsHeader ERSHeading">Ingredients</div>
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<li class="ingredient" itemprop="ingredients">1 (15 oz.) can black beans, drained and rinsed</li>
<li class="ingredient" itemprop="ingredients">1 cup sweet corn kernels (NEVER used canned &#8211; either fresh or frozen)</li>
<li class="ingredient" itemprop="ingredients">½ cup chopped red bell pepper or tomato</li>
<li class="ingredient" itemprop="ingredients">&frac14; cup chopped fresh cilantro</li>
<li class="ingredient" itemprop="ingredients">3 Tbsp. lime juice</li>
<li class="ingredient" itemprop="ingredients">8 green onions, chopped</li>
<li class="ingredient" itemprop="ingredients">2 Tbsp. balsamic vinegar</li>
<li class="ingredient" itemprop="ingredients">½ tsp. salt</li>
<li class="ingredient" itemprop="ingredients">½ tsp. ground cumin</li>
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<div class="ERSInstructionsHeader ERSHeading">Instructions</div>
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<li class="instruction" itemprop="recipeInstructions">Combine all ingredients. Refrigerate overnight to let all flavors blend.</li>
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<div class="endeasyrecipe" title="style001" style="display: none">3.2.1230</div></div>
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<p>The post <a rel="nofollow" href="http://frugalbites.com/black-bean-and-corn-salsa/">Black Bean and Corn Salsa</a> appeared first on <a rel="nofollow" href="http://frugalbites.com">Frugal Bites</a>.</p>]]></content:encoded>
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