Sushi rice is easy, but it requires short-grain sushi rice (found in ethnic grocery aisles) in order for it to work.
Ingredients
1½ C. sushi rice (don't use long grain rice)
1½ C. water
1½ Tbsp. rice vinegar
1½ Tbsp. sugar
1 tsp. salt
Instructions
Rinse the rice thoroughy first, until the water runs clear. Heat a saucepan with 1½ C. water and rice over medium-high heat. Once it begins to boil, reduce heat and cover. Cook 15 minutes. Remove from heat, and let stand for 10 minutes.
Meanwhile, in a separate bowl combine the rice vinegar, sugar and salt. Pour over sushi rice and toss so that all the grains are coated. Refrigerate rice at least two hours before making sushi.
Recipe by Frugal Bites at http://frugalbites.com/how-to-make-sushi-rolls/