Condensed Cream of Mushroom Soup
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Cook time: 
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Make your own cooking soups at home for a fraction of the price!
Ingredients
  • 1 Tbsp. butter
  • 3 Tbsp. flour
  • ½ C. beef broth
  • ½ C. milk
  • ¼ tsp. each garlic and onion powder
  • 8 oz. fresh or canned mushrooms (optional)
  • Salt and pepper to taste
Instructions
  1. Melt butter in saucepan over medium heat. Add flour and stir until smooth. Lower heat and add broth, milk, mushrooms and spices.
  2. For a chicken variation, substitute chicken broth and omit the mushrooms.
Recipe by Frugal Bites at http://frugalbites.com/homemade-condensed-cream-soups/