Rub the pork roast with oil. Rub in the caraway seeds, salt, and pepper. Set aside. In the bottom of a 6-quart crock pot, place the garlic, potatoes, carrots. Pour the wine or apple juice over the vegetables. Place the roast on top, top with the sauerkraut and its liquid.
Cook on low all day, 8-10 hours or until pork is done and vegetables are tender.
Recipe by Frugal Bites at http://frugalbites.com/crock-pot-schweinbraten-german-pork-roast-recipe/