Skillet Cornbread for 12" Skillet
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
  • 2 C. cornmeal
  • 1½ C. flour
  • 2 C. buttermilk
  • 2 C. corn
  • ½ C. butter, melted
  • ¼ C. sugar
  • 2 eggs
  • 1 tsp. salt
  • ½ tsp. baking powder
  • ½ tsp. baking soda
  • Crisco for the skillet
  1. Preheat oven to 400 degrees. Combine dry ingredients. In a separate bowl, combine butter, eggs, corn and milk. Next, combine wet and dry ingredients.
  2. Heat the Crisco in your 12" skillet over medium-high heat on the stovetop. Pour batter in skillet and heat 2-3 minutes until the edges start to pull away from the sides. Continue cooking in the oven for about 18-22 minutes or until a toothpick comes out clean when insert in the middle of the bread. Serve while hot. Drizzle a little honey butter on top for added sweetness.
Recipe by Frugal Bites at