Preheat oven to 400 degrees. Combine dry ingredients. In a separate bowl, combine butter, eggs, corn and milk. Next, combine wet and dry ingredients.
Heat the Crisco in your 12" skillet over medium-high heat on the stovetop. Pour batter in skillet and heat 2-3 minutes until the edges start to pull away from the sides. Continue cooking in the oven for about 18-22 minutes or until a toothpick comes out clean when insert in the middle of the bread. Serve while hot. Drizzle a little honey butter on top for added sweetness.
Recipe by Frugal Bites at http://frugalbites.com/skillet-cornbread-for-12-skillet/