Bacon Jam
This savory jam tastes great on hot dogs, hamburgers, bagels and more
  • 1½ lb. bacon, cooked and crumbled (save about half of the drippings to use in the mix too)
  • 2 medium yellow onions, diced
  • 3 garlic cloves, finely minced
  • ½ C. apple cider vinegar
  • ½ C. brown sugar
  • ¼ C. maple syrup
  • ¾ C. coffee
  1. Place all ingredients in a slow cooker on low for 6-8 hours until sauce turns to a nice syrupy consistency. Chop to desired consistency before serving.
Recipe by Frugal Bites at