Chickpea and Tomato Salad
Prep time: 
Total time: 
Serves: 3-4
 
A refreshing summer salad that's rich in protein and packed with flavor
Ingredients
  • 1 carton of grape tomatoes, halved
  • 1 can chickpeas, drained
  • 2-3 cloves garlic, minced
  • 25 basil leaves, chopped
  • 1 Tbsp. red wine vinegar
  • 1 Tbsp. apple cider vinegar
  • 4 Tbsp. extra virgin olive oil
  • 1 tsp. honey
  • salt and pepper to taste
Instructions
  1. Whisk together the vinegars, oils, honey and salt and pepper. Drizzle over the chickpeas, basil, and tomatoes. I put mine in a plastic container and give a good shake. Chill a few hours or overnight.
Recipe by Frugal Bites at http://frugalbites.com/chickpea-and-tomato-salad-basil/