A refreshing summer salad that's rich in protein and packed with flavor
Ingredients
1 carton of grape tomatoes, halved
1 can chickpeas, drained
2-3 cloves garlic, minced
25 basil leaves, chopped
1 Tbsp. red wine vinegar
1 Tbsp. apple cider vinegar
4 Tbsp. extra virgin olive oil
1 tsp. honey
salt and pepper to taste
Instructions
Whisk together the vinegars, oils, honey and salt and pepper. Drizzle over the chickpeas, basil, and tomatoes. I put mine in a plastic container and give a good shake. Chill a few hours or overnight.
Recipe by Frugal Bites at http://frugalbites.com/chickpea-and-tomato-salad-basil/