Bacon Cheddar Beer Bread with Self Rising Flour
Cook time: 
Total time: 
Serves: 8
 
This variation of beer bread uses self-rising flour to make it easy.
Ingredients
  • 12-oz. beer
  • 3 C. self-rising flour
  • ¾ C. Cheddar cheese
  • 8 slices bacon, chopped into crumbles
  • ¼ C. butter
Instructions
  1. Mix the beer, self-rising flour, Cheddar cheese and bacon together in a bowl. Spread batter in a greased bread pan.
  2. Melt the butter and pour over the top.
  3. Bake 40-45 minutes at 375. At the end, I sprinkled a little cheese on the top of the loaf for color.
Recipe by Frugal Bites at http://frugalbites.com/bacon-cheddar-beer-bread-with-self-rising-flour/