Shrimp Creole
Serves: 4-6
Creole flavors plus rice and shrimp come together for this easy dish
  • ½ C. (1 stick) butter
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 4 stalks celery, diced
  • 1 tsp. cayenne pepper
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 14-5-oz. can diced tomatoes
  • 1 8-oz. can tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Tabasco
  • 1 lb. cooked shrimp, peeled and deveined
  1. Melt butter in skillet. Add onion, green pepper and celery and saute until soft (about 5-7 minutes). Add salt, pepper, cayenne, and garlic. Pour in diced tomatoes, tomato sauce, Worcestershire and Tabasco. Bring to a simmer then reduce heat. Add shrimp five minutes before serving and heat through. Serve over white rice.
Recipe by Frugal Bites at