White Chocolate Macadamia Nut Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 36
A flavorful change from the traditional chocolate chip cookie. Macadamia nuts give these cookies a salty goodness that highlights the sweet chocolate.
  • 1 C. butter, softened
  • ¾ C. brown sugar
  • ½ C. white sugar
  • 2 eggs
  • ½ tsp. vanilla extract
  • 1 tsp. almond extract
  • 2½ C. flour
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 C. coarsely chopped macadamia nuts
  • 1¼ C. white chocolate chips
  1. Preheat oven to 350 degrees.
  2. In a mixer, cream the butter, sugars, and eggs together.
  3. Add eggs, one at at time. Add vanilla and almond extract.
  4. Next, combine flour, baking soda and salt in a small bowl. Add to the butter mixture and stir until well-combined.
  5. Add nuts and chocolate chips.
  6. Drop teaspoons of batter onto ungreased baking sheet. Bake for 10 minutes or until golden brown.
Recipe by Frugal Bites at http://frugalbites.com/white-chocolate-macadamia-nut-cookies/