Spanish Rice with Bacon
Serves: 6
Bacon makes everything better, including Spanish rice!
  • 8 slices bacon
  • 2 onions, diced
  • 2 green bell peppers, finely diced
  • 1 C. uncooked white rice
  • 1 C. chicken broth
  • 1 8-oz. can tomato sauce
  • 2 tomatoes, finely diced
  • ½ tsp. chili powder
  • ½ tsp. salt and pepper to taste
  1. In a skillet, brown the bacon. Remove bacon to cool.
  2. Add onions and green pepper to bacon grease and saute until translucent.
  3. Add uncooked rice to onion and green pepper mixture and stir until lightly browned, about 3-5 minutes.
  4. Add diced tomatoes, chopped bacon. Season with chili powder, salt, and pepper.
  5. Reduce heat, cover, and simmer for 30 to 40 minutes.
Recipe by Frugal Bites at