Fillo Cups with Almond Cream
- ½ of a 15-oz. container ricotta cheese, strained (I used a coffee filter to strain it)
- 4 oz. cream cheese, softened
- 1 C. confectioners' sugar
- ½ C. heavy cream
- ½ tsp. almond extract
- Whip ingredients in a mixer until well blended.
- Pipe the filling into the fillo cups with a pastry bag
- Top with a raspberry, blackberry, or piece of chocolate - get creative!
Recipe by Frugal Bites at http://frugalbites.com/fillo-cups-with-almond-cream/
3.2.1215