Fillo Cups with Almond Cream
A sweet filling for fillo cups, cannoli or other pastries
  • ½ of a 15-oz. container ricotta cheese, strained (I used a coffee filter to strain it)
  • 4 oz. cream cheese, softened
  • 1 C. confectioners' sugar
  • ½ C. heavy cream
  • ½ tsp. almond extract
  1. Whip ingredients in a mixer until well blended.
  2. Pipe the filling into the fillo cups with a pastry bag
  3. Top with a raspberry, blackberry, or piece of chocolate - get creative!
Recipe by Frugal Bites at