It just wouldn't be Christmas without these treats.
Ingredients
⅓ C. cream cheese
½ C. butter, softened
1 C. flour
1 egg
¾ C. brown sugar
1 Tbsp. butter
1 tsp. vanilla
⅔ C. pecans
Instructions
In a bowl, mix cream cheese, butter, and flour. Refrigerate dough for one hour.
Remove from refrigerator and press into mini tart pans (yield: 24). Preheat oven to 325 degrees. In a medium saucepan, heat egg, brown sugar, butter, vanilla and pecans until bubbly. Remove from heat and spoon into tarts. Bake for 25 minutes
Recipe by Frugal Bites at http://frugalbites.com/pecan-tassies-recipe-christmas/